Prepare to transform your kitchen into a flavor explosion with this game-changing vegan dirty rice recipe that will make even meat-lovers forget about traditional versions! Packed with vibrant Cajun spices, hearty black-eyed peas, and a medley of perfectly sautéed vegetables, this dish isn't just a meal—it's a culinary journey through the rich, bold traditions of Louisiana cuisine. Whether you're a committed vegan, a curious foodie, or someone looking to spice up your weeknight dinner routine, this recipe promises to deliver maximum taste with minimal effort.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Cajun
Serves: 6 servings
Ingredients
- 1 cup long-grain rice
- 1 can black-eyed peas, drained and rinsed
- 1 onion, diced
- 1 green bell pepper, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing and finely dicing the onion, green bell pepper, and celery. Mince the garlic cloves and set aside.
- Heat a large skillet or Dutch oven over medium heat. Add a small amount of olive oil and sauté the diced onion, bell pepper, and celery until they become soft and translucent, approximately 5-6 minutes.
- Add minced garlic to the vegetable mixture and cook for an additional 1-2 minutes, stirring constantly to prevent burning and release aromatic flavors.
- Add the long-grain rice to the skillet and stir to coat the rice with the vegetable mixture, toasting it lightly for about 2-3 minutes.
- Pour in the vegetable broth and add the drained and rinsed black-eyed peas. Sprinkle the Cajun seasoning, salt, and pepper over the mixture.
- Bring the mixture to a boil, then reduce heat to low. Cover the skillet with a tight-fitting lid and simmer for 35-40 minutes, or until rice is tender and liquid is absorbed.
- Remove from heat and let the rice sit, covered, for an additional 5-10 minutes to allow steam to finish cooking the rice.
- Fluff the rice with a fork, mixing the black-eyed peas and vegetables throughout. Taste and adjust seasoning if needed.
- Serve hot as a main dish or side, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Toast the rice before adding liquid to enhance its nutty flavor and prevent mushiness
- Use fresh Cajun seasoning for the most vibrant taste profile
- Don't rush the vegetable sautéing process—letting them caramelize develops deeper flavors
- For extra richness, consider adding a splash of smoked paprika or using fire-roasted vegetable broth
- Let the rice rest after cooking to allow steam to distribute evenly and create perfect texture
- If you prefer a spicier version, add some diced jalapeños or increase the Cajun seasoning
- Garnish with fresh herbs like parsley or green onions to add a bright, fresh finish
Nutrition Facts
Calories: 250kcal
Carbohydrates: 48g
Protein: 8g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
