Prepare to embark on a culinary journey that will transform your perception of plant-based cuisine! These Vegan Dumplings Stuffed with Spinach and Cashew Ricotta are not just a meal, they're a revelation that proves vegan cooking can be incredibly delicious, creamy, and satisfying. Imagine biting into a perfectly crafted dumpling with a silky smooth cashew filling and tender spinach, all wrapped in a delicate, handmade dough that melts in your mouth. Whether you're a committed vegan, a curious foodie, or simply someone who loves extraordinary flavors, these dumplings are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1 cup fresh spinach
- 1 cup cashews
- 1 tbsp nutritional yeast
- 1 clove garlic
- Salt to taste
Instructions
- Prepare the cashew ricotta filling by soaking cashews in hot water for 30 minutes to soften. Drain and transfer to a food processor.
- Add nutritional yeast, minced garlic, and a pinch of salt to the cashews. Blend until smooth and creamy, creating a ricotta-like consistency.
- Finely chop fresh spinach and fold into the cashew mixture, ensuring even distribution throughout the filling.
- For the dumpling dough, mix all-purpose flour with water and knead for 8-10 minutes until smooth and elastic. Cover and let rest for 15 minutes.
- Roll out the dough on a lightly floured surface to approximately 1/8 inch thickness. Cut into 3-inch round circles using a cookie cutter or glass.
- Place a small spoonful of spinach-cashew ricotta mixture in the center of each dough circle.
- Fold the dough in half, creating a half-moon shape. Pinch edges firmly to seal, creating decorative pleats if desired.
- Bring a large pot of water to a gentle boil. Carefully drop dumplings into the water and cook for 4-5 minutes until they float to the surface.
- Remove dumplings with a slotted spoon and drain excess water. Optionally, pan-fry for a crispy exterior.
- Serve hot with a side of soy sauce or your preferred dipping sauce.
Tips
- Soak cashews in hot water to ensure a smooth, creamy ricotta-like texture
- Knead dumpling dough thoroughly to achieve the right elasticity
- Use a food processor for creating a uniform cashew ricotta filling
- Keep dumpling dough covered while resting to prevent drying
- Ensure edges are firmly sealed to prevent filling from leaking during cooking
- Don't overcrowd the pot when boiling dumplings
- For extra texture, consider pan-frying the boiled dumplings for a crispy finish
- Experiment with different dipping sauces to find your perfect complement
- Make extra filling and dough - these dumplings freeze beautifully for future meals
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
