Craving something sweet, creamy, and completely guilt-free? Get ready to discover the most decadent vegan cookie dough that will make your taste buds dance with joy! This isn't just another dessert recipe - it's a revolutionary treat that proves healthy eating can be absolutely delicious. Imagine scooping into a bowl of rich, chocolatey goodness that's not only safe to eat raw but packed with wholesome ingredients that will leave you feeling satisfied and energized.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal mixing.
- In a medium-sized mixing bowl, combine the melted coconut oil with maple syrup, whisking until thoroughly blended and smooth.
- Add vanilla extract to the oil and syrup mixture, stirring to incorporate completely.
- Gradually fold in the almond flour, mixing gently until a soft, crumbly dough begins to form. Use a spatula to ensure all flour is evenly integrated.
- Check the consistency of the dough - it should be slightly sticky but not wet. If too dry, add a small amount of maple syrup; if too wet, add a bit more almond flour.
- Gently fold in the vegan chocolate chips, distributing them evenly throughout the dough.
- Transfer the cookie dough to a serving bowl or individual portion containers.
- For best texture, refrigerate for 15-20 minutes before serving to allow the dough to firm up slightly.
- Serve chilled and enjoy directly from the bowl or with optional garnishes like extra chocolate chips or a sprinkle of sea salt.
- Store any remaining cookie dough in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest texture possible.
- Consistency is Key: The dough should be slightly sticky but not wet. Don't be afraid to adjust with small amounts of almond flour or maple syrup.
- Chocolate Chip Distribution: Fold chocolate chips gently to ensure even spread throughout the dough.
- Chill for Perfection: Refrigerating for 15-20 minutes helps firm up the texture and enhances the flavors.
- Storage Hack: Keep leftovers in an airtight container in the refrigerator, and it'll stay fresh for up to 5 days.
- Optional Upgrades: Sprinkle sea salt or add extra chocolate chips for a gourmet touch.
- Quality Ingredients: Use high-quality maple syrup and vegan chocolate chips for the best flavor profile.
Nutrition Facts
Calories: 436kcal
Carbohydrates: 35g
Protein: 7g
Fat: 33g
Saturated Fat: 16g
Cholesterol: 0mg
