Imagine a holiday side dish that's so delicious, even non-vegans will be begging for seconds! This Vegan Gluten-Free Cornbread Stuffing is about to revolutionize your dinner table, proving that dietary restrictions never mean compromising on flavor. Packed with aromatic herbs, tender vegetables, and perfectly textured cornbread, this stuffing is a game-changer that will have your guests wondering how something so healthy can taste so incredibly amazing.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups gluten-free cornbread, cubed
- 1 cup vegetable broth
- 1 onion, diced
- 2 celery stalks, diced
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil or vegan butter.
- If using homemade gluten-free cornbread, ensure it is completely cooled and cut into 1-inch cubes. If using store-bought, cube the cornbread into uniform pieces.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add diced onions and celery, sautéing until the vegetables become soft and translucent, approximately 5-7 minutes.
- Sprinkle dried sage, thyme, salt, and pepper over the sautéed vegetables. Stir to distribute the herbs evenly and cook for an additional 1-2 minutes to release their aromatic flavors.
- Place the cubed cornbread in a large mixing bowl. Add the sautéed vegetable and herb mixture.
- Slowly pour vegetable broth over the cornbread, gently folding to ensure even moisture distribution. The bread should be damp but not soggy.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes covered. Then remove the foil and bake for an additional 10 minutes to achieve a crispy top.
- Remove from oven and let rest for 5-10 minutes before serving. The stuffing should be golden brown and slightly crisp on top.
Tips
- • For the best texture, use day-old cornbread that's slightly dried out. This helps the bread absorb the vegetable broth without becoming mushy. • Don't skip the step of sautéing vegetables - this builds deep, rich flavor that makes the stuffing truly memorable. • Be gentle when mixing the broth with cornbread. You want the bread to be moist, not saturated. • For extra crispiness, spread the stuffing in a wider baking dish to maximize the crispy top layer. • If you prefer a moister stuffing, add a bit more vegetable broth. For a crispier version, bake uncovered for a few extra minutes. • Feel free to customize by adding chopped nuts, dried cranberries, or additional herbs to make this recipe your own.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 37g
Protein: 4g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
