Get ready to elevate your breakfast game with these mouthwatering Vegan Hash Brown Waffles! Imagine biting into a perfectly crispy, golden-brown waffle that’s not only delicious but also packed with wholesome ingredients. This easy-to-follow recipe will have you savoring every bite while impressing your family and friends. With just a handful of simple ingredients, you can whip up a delightful dish that’s perfect for brunch or a cozy weeknight dinner. Don’t miss out on the chance to make your mornings more exciting—read on to discover how to create these scrumptious waffles that will leave everyone wanting more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large potatoes, grated
- 1/4 cup all-purpose flour
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Oil for greasing waffle iron
Instructions
- Wash and peel the potatoes thoroughly, removing any blemishes or eyes.
- Using a box grater or food processor, grate the potatoes into fine, uniform shreds. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
- Transfer the dried potato shreds to a large mixing bowl and add all-purpose flour, nutritional yeast, garlic powder, onion powder, salt, and pepper. Mix ingredients thoroughly until potatoes are evenly coated.
- Preheat your waffle iron to a medium-high setting and lightly brush both top and bottom surfaces with cooking oil to prevent sticking.
- Spread the potato mixture evenly into the preheated waffle iron, pressing gently to create a uniform layer that covers the entire cooking surface.
- Close the waffle iron and cook for approximately 8-10 minutes, or until the hash brown waffles are golden brown and crispy on the outside.
- Carefully remove the waffle using a heat-resistant spatula, ensuring it remains intact.
- Repeat the process with remaining potato mixture, re-oiling the waffle iron between batches.
- Serve immediately while hot and crisp, optionally garnishing with fresh herbs or accompanying with vegan sour cream or applesauce.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russets for the best texture. They yield a crispier waffle compared to waxy varieties.
- Remove Excess Moisture: After grating the potatoes, be sure to squeeze out as much moisture as possible. This step is crucial for achieving that desired crispiness.
- Preheat Your Waffle Iron: Make sure your waffle iron is fully preheated before adding the potato mixture. This helps to create a golden crust and prevents sticking.
- Don’t Overcrowd the Waffle Iron: Spread the potato mixture evenly but don’t overfill the waffle iron. A thin layer allows for even cooking and prevents overflow.
- Experiment with Seasonings: Feel free to add your favorite herbs or spices to the potato mixture for a personalized touch. Try adding smoked paprika or fresh chives for extra flavor!
- Serve Immediately: These waffles are best enjoyed hot and crisp. Serve them right away, but if you need to hold them, keep them in a warm oven on a baking sheet.
- Pair with Delicious Toppings: Enhance your hash brown waffles with vegan sour cream, applesauce, or even avocado slices for a delightful twist!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 8g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
