Imagine a cake so divine, it transports you to a sun-drenched lavender field in Provence, while tantalizing your taste buds with a burst of zesty lemon. This vegan lemon lavender cake isn't just a dessert—it's a culinary masterpiece that proves plant-based baking can be utterly irresistible. Whether you're a dedicated vegan, a curious foodie, or simply someone who loves extraordinary flavors, this recipe will revolutionize your baking game and leave your guests begging for more.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup almond milk
- 1/4 cup lemon juice
- 1/4 cup vegan butter, melted
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp dried lavender
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with vegan butter or line with parchment paper.
- In a small bowl, crush the dried lavender gently with the back of a spoon to release its aromatic oils.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, and salt. Ensure there are no lumps.
- In a separate medium bowl, whisk together the almond milk, lemon juice, melted vegan butter, and crushed lavender until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the cake tough.
- Transfer the batter to the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Carefully turn out the cake onto a wire rack and allow it to cool completely before frosting or serving.
- Optional: Dust with powdered sugar or create a simple lemon glaze by mixing powdered sugar with lemon juice for extra flavor.
Tips
- Use fresh, high-quality dried lavender to ensure the most aromatic flavor. Crushing the lavender releases its essential oils and intensifies the taste.
- Be careful not to overmix the batter—this can lead to a dense, tough cake. Mix just until the ingredients are combined for a light, fluffy texture.
- For an extra moist cake, ensure all wet ingredients are at room temperature before mixing.
- To check cake doneness, use the toothpick method: insert a toothpick into the center, and if it comes out clean, your cake is ready.
- Allow the cake to cool completely before adding any frosting or glaze to prevent melting and maintain the cake's structural integrity.
- Experiment with garnishes like fresh lemon zest, edible lavender flowers, or a light dusting of powdered sugar to elevate the presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
