Craving a cheesy, melty delight without the dairy? Look no further! Our Vegan Mozzarella Grilled Cheese is the ultimate comfort food that will make your taste buds sing. With just 15 minutes of prep and cooking time, you can whip up two mouthwatering sandwiches that are not only delicious but also completely plant-based. Imagine biting into a golden, crispy exterior that gives way to gooey, melted vegan mozzarella—it's a dream come true for cheese lovers and vegans alike! Ready to elevate your grilled cheese game? Let’s dive into this simple yet irresistible recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 slices of bread
- 1 cup vegan mozzarella cheese, shredded
- 2 tbsp vegan butter
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 1 cup of shredded vegan mozzarella cheese, 2 tablespoons of vegan butter, 1/2 teaspoon of garlic powder, and salt to taste.
- In a small bowl, combine the vegan butter, garlic powder, and a pinch of salt. Mix well until the ingredients are thoroughly combined into a spreadable mixture.
- Take two slices of bread and spread a generous amount of the garlic vegan butter mixture on one side of each slice. Make sure to cover the entire surface for even flavor.
- On the unbuttered side of one of the slices, evenly distribute 1/2 cup of shredded vegan mozzarella cheese. If desired, you can add more cheese for a cheesier experience.
- Place the second slice of bread on top of the cheese, ensuring that the buttered side is facing outwards. This will create your first sandwich.
- Repeat the previous two steps to assemble the second sandwich with the remaining slices of bread and cheese.
- Preheat a non-stick skillet or frying pan over medium heat. Once hot, carefully place the first sandwich in the skillet.
- Cook the sandwich for about 3-5 minutes, or until the bottom is golden brown and crispy. Use a spatula to gently check the color.
- Once the first side is cooked, carefully flip the sandwich over and cook the other side for another 3-5 minutes, until it is also golden brown and the vegan mozzarella has melted.
- Once both sides are perfectly toasted and the cheese is melted, remove the sandwich from the skillet and let it cool for a minute before slicing it in half.
- Repeat the cooking process with the second sandwich in the same skillet, adding a little more vegan butter to the pan if necessary.
- Serve the Vegan Mozzarella Grilled Cheese sandwiches warm, and enjoy them with your favorite dipping sauce or a side of tomato soup!
Tips
- Choose the Right Bread: Opt for a hearty bread like sourdough or whole grain to hold up against the melting cheese and butter. This will add texture and flavor to your sandwich.
- Get Creative with Add-Ins: Feel free to add sliced tomatoes, fresh basil, or even avocado for an extra layer of flavor and nutrition.
- Perfect Your Butter Mixture: Make sure to mix the vegan butter, garlic powder, and salt thoroughly for an even spread. This will ensure every bite is packed with flavor.
- Heat Control is Key: Keep your skillet at medium heat to avoid burning the bread while ensuring the cheese melts perfectly. If it’s too hot, the outside will brown before the inside has a chance to melt.
- Let it Rest: After cooking, let your sandwiches sit for a minute before slicing. This allows the melted cheese to set slightly, making for a cleaner cut and less mess.
- Pair it Right: Serve your Vegan Mozzarella Grilled Cheese with a side of tomato soup or your favorite dipping sauce for a classic combination that will take you back to your childhood.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
