Imagine a cake so rich, so moist, and so incredibly delicious that you won't believe it's completely vegan. This Peanut Butter Chocolate Cake is the ultimate dessert that proves plant-based baking can be just as sinful and satisfying as traditional recipes. With a perfect balance of deep chocolate flavor and creamy peanut butter, this cake is about to become your new obsession - guaranteed to make even non-vegan friends beg for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup almond milk
- 1/2 cup peanut butter
- 1/2 cup maple syrup
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8-inch round cake pan by lightly greasing it with oil or lining it with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Ensure there are no lumps in the dry ingredients.
- In a separate bowl, whisk together the almond milk, peanut butter, and maple syrup until smooth and well combined. The mixture should be creamy and free of any peanut butter clumps.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the cake dense and tough.
- Transfer the cake batter to the prepared cake pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, you can optionally frost the cake with vegan chocolate frosting or dust with powdered sugar before serving.
Tips
- Ingredient Temperature Matters: Ensure all your ingredients are at room temperature for the smoothest, most well-incorporated batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're combined. Overmixing can lead to a tough, dense cake.
- Check Your Oven Temperature: Use an oven thermometer to ensure your oven is precisely at 350°F for even baking.
- Cool Completely Before Frosting: Patience is key! Let the cake cool entirely to prevent your frosting from melting.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Optional Enhancements: Consider adding a sprinkle of sea salt on top or a drizzle of melted vegan chocolate for extra indulgence.
Nutrition Facts
Calories: kcal
Carbohydrates: 31g
Protein: 6g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
