Get ready to revolutionize your pizza night with a plant-based masterpiece that will make even die-hard cheese lovers do a double-take! Our Vegan Pesto Stuffed Crust Pizza isn't just another boring vegetarian dish - it's a flavor explosion that combines the rich, herbaceous taste of homemade pesto, the burst of fresh cherry tomatoes, and the creamy melt of vegan cheese, all wrapped in a perfectly crispy crust. This isn't just a pizza; it's a culinary adventure that proves vegan food can be incredibly delicious and satisfying!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 2 pizzas
Ingredients
- 2 pre-made vegan pizza crusts
- 1 cup vegan pesto
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1 cup vegan mozzarella cheese, shredded
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pizzas cook evenly and become crispy.
- Gather all your ingredients: 2 pre-made vegan pizza crusts, 1 cup of vegan pesto, 1 cup of halved cherry tomatoes, 1 cup of chopped spinach, and 1 cup of shredded vegan mozzarella cheese.
- On a clean surface, place one of the pre-made vegan pizza crusts. Using a spoon or spatula, spread half of the vegan pesto evenly over the surface of the crust, leaving a small border around the edges for the crust.
- Evenly distribute half of the halved cherry tomatoes over the pesto layer, followed by half of the chopped spinach. Finally, sprinkle half of the shredded vegan mozzarella cheese on top of the vegetables.
- Carefully fold the edges of the pizza crust over the filling to create a stuffed crust. Pinch the edges together to seal them, ensuring the filling stays inside during baking.
- Repeat the process with the second pizza crust, using the remaining pesto, cherry tomatoes, spinach, and vegan mozzarella cheese.
- Place both stuffed crust pizzas on a baking sheet lined with parchment paper or a pizza stone if you have one. This will help with easy cleanup and prevent sticking.
- Bake the pizzas in the preheated oven for about 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once baked, remove the pizzas from the oven and let them cool for a few minutes. This will make slicing easier and prevent burns.
- Using a sharp knife or pizza cutter, slice the pizzas into wedges. Serve warm and enjoy your delicious Vegan Pesto Stuffed Crust Pizza!
Tips
- Make sure your oven is fully preheated to ensure a crispy crust and even cooking.
- Use high-quality vegan pesto for maximum flavor - homemade is always best if you have time!
- Don't overload your pizza with toppings; a balanced layer ensures even cooking and prevents a soggy crust.
- Let the pizza rest for a few minutes after baking to make slicing easier and prevent burning your mouth.
- For extra crispiness, you can brush the crust edges with a little olive oil before baking.
- If you're short on time, store-bought vegan pizza crusts work perfectly, but feel free to make your own for an extra personal touch.
- Experiment with different vegan cheese brands to find your favorite melt and flavor profile.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 0mg
