Get ready to revolutionize your snacking experience with a plant-based twist on a classic Southern favorite! This Vegan Pimento Cheese Dip is not just another boring appetizer - it's a creamy, zesty explosion of flavor that will make even die-hard cheese lovers forget about dairy. Imagine a dip so rich, so satisfying, that you won't believe it's completely plant-based and packed with wholesome ingredients.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup cashews, soaked and drained
- 1/4 cup nutritional yeast
- 1/4 cup roasted red peppers, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- 1 tbsp lemon juice
Instructions
- Begin by soaking the cashews in water for at least 2 hours to soften them. If you're short on time, you can soak them in hot water for 20-30 minutes instead.
- After soaking, drain the cashews and rinse them under cold water to remove any excess starch.
- In a high-speed blender or food processor, combine the soaked cashews, nutritional yeast, chopped roasted red peppers, garlic powder, onion powder, and lemon juice.
- Blend the mixture until smooth and creamy, stopping occasionally to scrape down the sides of the blender or processor. If the mixture is too thick, you can add a tablespoon of water at a time until you reach your desired consistency.
- Taste the dip and add salt as needed, blending again to incorporate.
- Once the dip is well blended and seasoned to your liking, transfer it to a serving bowl.
- For best flavor, let the dip chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together.
- Serve the Vegan Pimento Cheese Dip with your favorite crackers, vegetable sticks, or spread it on sandwiches for a delicious vegan treat.
Tips
- Cashew Soaking Secrets: For the smoothest, creamiest texture, soak your cashews thoroughly. If you're short on time, use hot water to speed up the softening process.
- Blending Brilliance: Use a high-speed blender or food processor to achieve that ultra-smooth, cheese-like consistency. Don't rush - take your time blending and scraping down the sides.
- Flavor Customization: Feel free to adjust the seasonings to your taste. Want more tang? Add extra lemon juice. Craving more depth? Experiment with additional spices like smoked paprika.
- Chill Factor: Always let the dip rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify.
- Serving Suggestions: This versatile dip isn't just for crackers - try it as a sandwich spread, veggie dip, or even as a creamy sauce for roasted vegetables.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 8g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
