Imagine sipping a creamy, dreamy cold brew that tastes like autumn in a glass - without the dairy, without the guilt, and with ALL the flavor! This Vegan Pumpkin Cream Cold Brew isn't just a drink; it's a lifestyle revolution that will make your taste buds dance and your Instagram followers drool. Whether you're a coffee enthusiast, a pumpkin spice lover, or just someone who wants to recreate coffee shop magic at home, this copycat recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 serving
Ingredients
- 1 cup cold brew coffee
- 1/2 cup almond milk
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
Instructions
- Start by preparing your cold brew coffee. If you haven't made it in advance, you can use store-bought cold brew or brew your own by steeping coarsely ground coffee in cold water for 12-24 hours.
- Gather all your ingredients: 1 cup of cold brew coffee, 1/2 cup of almond milk, 2 tablespoons of pumpkin puree, 1 tablespoon of maple syrup, and 1/2 teaspoon of pumpkin pie spice.
- In a mixing bowl or a large glass, combine the pumpkin puree, maple syrup, and pumpkin pie spice. Mix them well until you achieve a smooth consistency.
- Slowly pour in the almond milk and cold brew coffee into the pumpkin mixture. Stir gently until all ingredients are fully combined and the mixture is creamy.
- Fill a tall glass with ice cubes. Pour the pumpkin cream cold brew mixture over the ice, allowing it to chill and refresh.
- For an extra touch, you can sprinkle a pinch of pumpkin pie spice on top for garnish.
- Enjoy your homemade Vegan Pumpkin Cream Cold Brew, perfect for a cozy fall day or any time you crave a delicious vegan treat!
Tips
- Use high-quality cold brew for the best flavor base - homemade is always better than store-bought!
- Chill your ingredients beforehand for a more refreshing drink.
- For extra richness, use a frother or blender to mix the pumpkin cream for a smoother texture.
- Experiment with different plant-based milks like oat or cashew for unique flavor profiles.
- Make a big batch of pumpkin spice mix to keep on hand for quick preparations.
- For a less sweet version, reduce maple syrup or use a sugar-free alternative.
- Invest in good ice cube trays to ensure your drink stays cold without getting watered down.
Nutrition Facts
Calories: 92kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
