Get ready to experience the ultimate plant-based dessert that proves vegan treats can be just as delicious (if not more!) than traditional recipes. These vegan rice crispy treats are a game-changer – crispy, gooey, and completely dairy-free, they'll transport you back to childhood memories while satisfying your sweet tooth without any animal products. Whether you're a committed vegan, looking to reduce dairy, or simply craving a quick and easy dessert, these treats are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 treats
Ingredients
- 3 cups rice cereal
- 1/2 cup vegan butter
- 1 bag vegan marshmallows
Instructions
- Prepare a 9x9 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment with a small amount of vegan butter to prevent sticking.
- In a large non-stick pot, melt the vegan butter over low heat. Stir continuously to prevent burning and ensure even melting.
- Add the entire bag of vegan marshmallows to the melted butter. Stir constantly using a silicone spatula or wooden spoon until the marshmallows are completely melted and smooth, creating a creamy mixture.
- Remove the pot from heat and immediately add the rice cereal. Quickly and gently fold the cereal into the marshmallow mixture, ensuring every piece is evenly coated. Work swiftly to prevent the mixture from cooling and becoming difficult to spread.
- Transfer the mixture into the prepared baking pan. Use a spatula or slightly damp hands to press the mixture evenly and firmly into the pan, creating a smooth, compact layer.
- Allow the treats to cool and set at room temperature for about 30-45 minutes. Do not refrigerate, as this can make the treats hard.
- Once completely cooled, lift the treats out of the pan using the parchment paper overhang. Place on a cutting board and slice into 12 even squares using a sharp knife.
- Optional: For extra flavor, drizzle with melted vegan chocolate or sprinkle with sea salt before serving.
Tips
- Temperature is Key: Always melt your vegan butter and marshmallows on low heat to prevent burning and ensure a smooth, creamy mixture.
- Work Quickly: Once you mix the cereal and marshmallow, work fast to prevent the mixture from cooling and becoming difficult to spread.
- Prevent Sticking: Use parchment paper with a light grease to make removal and cutting super easy.
- Customize Your Treats: Experiment with add-ins like vegan chocolate drizzle, crushed nuts, or a sprinkle of sea salt to elevate the flavor.
- Storage Tip: Keep these treats at room temperature in an airtight container for up to 3 days to maintain their perfect texture and freshness.
- For Extra Softness: Use fresh, soft vegan marshmallows for the best texture and easiest melting.
Nutrition Facts
Calories: 125kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
