If you’re searching for a comforting, flavorful dish that will impress both vegans and non-vegans alike, look no further than this delightful Vegan Sage Potato Bake! Bursting with the earthy aroma of fresh sage and the sweetness of caramelized onions, this dish is not just a feast for the eyes but also a treat for the taste buds. With just a handful of simple ingredients, you can create a hearty meal that’s perfect for family gatherings or cozy weeknight dinners. Ready to elevate your cooking game? Dive into this easy-to-follow recipe that promises to deliver a warm and satisfying experience!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fresh sage, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your Vegan Sage Potato Bake cooks evenly and develops a nice golden color.
- Wash and peel the large potatoes. Once peeled, slice them into thin rounds, approximately 1/4 inch thick. This will help them cook evenly and absorb the flavors of the sage and onion.
- Next, slice the onion into thin rings. The onion will add sweetness and depth to the dish.
- In a large mixing bowl, combine the sliced potatoes and onions. Drizzle the olive oil over the mixture, and sprinkle in the chopped fresh sage. Season generously with salt and pepper to taste.
- Toss the potato and onion mixture thoroughly until all the slices are well-coated with the olive oil and seasoning. This ensures that every bite is flavorful.
- Grease a baking dish with a little olive oil to prevent sticking. Layer half of the potato and onion mixture evenly in the bottom of the dish.
- Next, add the remaining half of the mixture on top, spreading it out evenly. This layering helps with cooking and flavor distribution.
- Cover the baking dish with aluminum foil. This will help steam the potatoes during the initial cooking phase, making them tender.
- Place the covered baking dish in the preheated oven and bake for 30 minutes. This allows the potatoes to soften and absorb the flavors.
- After 30 minutes, carefully remove the foil from the baking dish. This will allow the top layer of potatoes to crisp up.
- Return the uncovered baking dish to the oven and bake for an additional 15 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
- Once done, remove the Vegan Sage Potato Bake from the oven and let it sit for a few minutes before serving. This resting time helps the flavors meld together.
- Serve warm as a hearty side dish or a main course, garnished with additional fresh sage if desired. Enjoy your delicious Vegan Sage Potato Bake!
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets or Yukon Golds. They will become fluffy and tender during baking.
- Slice Evenly: Make sure to slice your potatoes and onions evenly to ensure they cook at the same rate. Aim for about 1/4 inch thick slices for optimal results.
- Don’t Skip the Foil: Covering the baking dish with aluminum foil during the first half of baking traps steam, which helps soften the potatoes. Remove it later to achieve that perfect crispy top!
- Experiment with Herbs: While fresh sage adds a wonderful flavor, feel free to experiment with other herbs like thyme or rosemary for a different twist.
- Let it Rest: Allow your Vegan Sage Potato Bake to sit for a few minutes after taking it out of the oven. This resting period helps the flavors meld together beautifully.
- Serve with a Twist: Consider pairing this dish with a tangy vegan yogurt or a fresh green salad to balance the richness of the bake. Enjoy your cooking adventure and savor every bite of this delicious Vegan Sage Potato Bake!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 4g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
