Imagine sinking your teeth into the most divine, melt-in-your-mouth sugar cookies that are not only completely vegan but also incredibly delicious. These aren't just any ordinary cookies - they're a sweet revolution that proves plant-based treats can be just as decadent and satisfying as traditional recipes. Whether you're a committed vegan, exploring dairy-free options, or simply a cookie lover looking for a new culinary adventure, these vanilla-frosted sugar cookies will transform your dessert game forever!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup vegan butter
- 1 cup sugar
- 1/4 cup non-dairy milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1-2 tbsp non-dairy milk (for frosting)
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together 1 cup of vegan butter and 1 cup of sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add 1/4 cup of non-dairy milk and 1 tsp of vanilla extract to the creamed mixture. Mix until fully combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 tsp of baking powder, and 1/4 tsp of salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the vanilla frosting. In a medium bowl, combine 2 cups of powdered sugar, 1 tsp of vanilla extract, and 1-2 tbsp of non-dairy milk. Mix until smooth and creamy. Add more non-dairy milk if needed to reach your desired consistency.
- Once the cookies are completely cooled, spread a generous layer of frosting on top of each cookie using a spatula or a butter knife.
- Optional: Decorate the frosted cookies with sprinkles or edible decorations of your choice for a festive touch.
- Enjoy your delicious vegan sugar cookies with vanilla frosting!
Tips
- Ensure your vegan butter is at room temperature for the smoothest, creamiest cookie dough.
- Don't overmix the dough - this can make your cookies tough instead of tender.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely before frosting to prevent melting and sliding.
- For extra flavor, try adding a pinch of almond extract to the frosting.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a festive touch, experiment with different colored sprinkles or natural food colorings.
- Chill the dough for 30 minutes before baking if you want slightly thicker cookies.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 0mg
