Craving a hearty, soul-warming meal that will have your family fighting for seconds? Look no further than our mouthwatering Vegetable Beef Chili Potatoes! This isn't just another chili recipe - it's a flavor-packed, one-skillet wonder that transforms humble ingredients into a culinary masterpiece. Imagine tender potatoes swimming in a rich, spicy beef sauce that's guaranteed to make your taste buds dance with joy. Whether you're feeding a hungry family or looking for a comforting weekend meal, this recipe is about to become your new go-to dinner sensation!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 2 large potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cans diced tomatoes
- 2 cups beef broth
- 1 can kidney beans, drained
- 1 tbsp chili powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping potatoes, onions, and bell peppers. Drain kidney beans and set aside.
- Heat a large skillet or Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking meat into small crumbles with a wooden spoon. Drain excess fat if needed.
- Add chopped onions and bell peppers to the browned beef. Sauté for 3-4 minutes until vegetables start to soften and become translucent.
- Stir in chili powder, salt, and pepper. Mix thoroughly to coat the meat and vegetables with spices.
- Add diced potatoes to the skillet, stirring to combine with the meat mixture.
- Pour in diced tomatoes and beef broth. Stir to combine all ingredients evenly.
- Add drained kidney beans and mix well.
- Reduce heat to low, cover the skillet, and simmer for 25-30 minutes, stirring occasionally, until potatoes are tender and sauce has thickened.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let stand for 5 minutes before serving hot.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold that hold their shape while cooking and create a creamy texture.
- Brown the meat properly: Ensure your ground beef is well-browned and crumbled to develop deep, rich flavors. Don't rush this step!
- Drain excess fat: After browning the beef, drain any excess fat to keep the dish from becoming greasy.
- Layer your spices: Add chili powder early to help it bloom and release maximum flavor into the meat and vegetables.
- Simmer slowly: Keep the heat low and cover the skillet to allow potatoes to become tender and flavors to meld together.
- Customize your heat: Adjust chili powder or add a dash of cayenne if you want more kick, or keep it mild for sensitive palates.
- Let it rest: Allowing the dish to sit for 5 minutes after cooking helps the sauce thicken and flavors to settle.
- Optional toppings: Serve with shredded cheese, sour cream, or chopped fresh cilantro for extra flavor and presentation.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
