Craving a dish that’s bursting with flavor and has a delightful crunch? Look no further than these Vegetarian Green Chile Chilaquiles! This Mexican classic transforms simple ingredients into a mouthwatering masterpiece that’s perfect for breakfast, brunch, or even a satisfying dinner. With just 35 minutes from prep to plate, you can indulge in a cheesy, spicy delight that will leave your taste buds dancing. Ready to impress your friends and family with a dish that’s as colorful as it is delicious? Dive into this recipe and discover the secret to making the ultimate chilaquiles!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 corn tortillas, cut into triangles
- 1 cup green chile sauce
- 1/2 cup cheese, shredded
- 1/4 cup sour cream
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking the chilaquiles later.
- Begin by preparing the corn tortillas. Cut each tortilla into triangles, resembling chips. You can stack them for easier cutting.
- In a large skillet, heat a tablespoon of oil over medium heat. Once hot, add the tortilla triangles in batches, frying them until they are golden brown and crispy, about 2-3 minutes per side. Remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
- In the same skillet, reduce the heat to low and add the green chile sauce. Stir gently to warm it up, allowing the flavors to meld for about 2-3 minutes.
- Once the sauce is heated, add the crispy tortilla triangles to the skillet. Gently toss the tortillas in the sauce until they are well coated. Be careful not to break them too much; you want to maintain some crunch.
- Sprinkle half of the shredded cheese over the tortilla and sauce mixture. Stir gently to combine, then remove the skillet from heat.
- Transfer the mixture to a baking dish. Top with the remaining cheese, spreading it evenly over the top.
- Place the baking dish in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- While the chilaquiles are baking, prepare the toppings. Slice the avocado and chop the cilantro. Set aside.
- Once the chilaquiles are done baking, remove them from the oven and let them cool for a few minutes.
- To serve, spoon the chilaquiles onto plates. Top each serving with a dollop of sour cream, sliced avocado, and a sprinkle of chopped cilantro. Add salt to taste.
- Enjoy your delicious Vegetarian Green Chile Chilaquiles!
Tips
- Use Fresh Tortillas: For the best flavor and texture, opt for fresh corn tortillas. They’ll crisp up beautifully and add an authentic taste to your chilaquiles.
- Customize Your Heat: Adjust the spiciness of your dish by choosing a green chile sauce that suits your palate. Mild sauces are great for a family-friendly meal, while hotter sauces can spice things up for adventurous eaters.
- Don’t Skip the Frying: Frying the tortilla triangles adds that essential crunch. If you’re looking for a healthier option, consider baking them instead—just brush them with a little oil before placing them in the oven.
- Layer the Cheese: For an extra cheesy experience, mix some cheese into the tortilla and sauce mixture before baking, and then sprinkle more on top. This ensures a gooey, melty texture throughout.
- Toppings Galore: Feel free to get creative with your toppings! Try adding diced tomatoes, jalapeños, or even a fried egg on top for a protein boost.
- Serve Immediately: Chilaquiles are best enjoyed fresh out of the oven while the tortillas are still crispy. Serve them right away for maximum enjoyment!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 30mg
