If you're on the hunt for a comforting, crowd-pleasing dish that’s both hearty and meat-free, look no further than this Vegetarian Million Dollar Baked Spaghetti! Imagine layers of perfectly cooked spaghetti enveloped in rich marinara sauce, creamy ricotta, and gooey mozzarella, all baked to golden perfection. This delectable Italian classic promises to satisfy your cravings and impress your family and friends. With just a little prep and a bit of patience, you can create a dish that feels indulgent yet is surprisingly easy to make. Ready to elevate your weeknight dinners? Let’s dive into this irresistible recipe!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 12 oz spaghetti
- 1 jar marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your baked spaghetti cooks evenly and thoroughly.
- Bring a large pot of salted water to a boil. Once boiling, add the 12 oz of spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the spaghetti is cooking, prepare the cheese mixture. In a medium-sized mixing bowl, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, 1/2 cup of grated parmesan cheese, and 1 egg. Add 1 teaspoon of Italian seasoning, along with salt and pepper to taste. Mix well until all ingredients are fully incorporated.
- Once the spaghetti is cooked, drain it in a colander and return it to the pot. Pour in the jar of marinara sauce and stir until the spaghetti is evenly coated.
- In a large baking dish, spread half of the spaghetti mixture evenly on the bottom. Next, spoon half of the cheese mixture over the spaghetti, spreading it out gently. Repeat the layers with the remaining spaghetti and cheese mixture, finishing with the cheese on top.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. This will help the flavors meld together and the cheese to soften.
- After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the top is golden and bubbly.
- Once done, remove the baked spaghetti from the oven and let it cool for about 5-10 minutes. This will make it easier to cut and serve.
- Garnish with fresh basil before serving. Slice into portions and enjoy your vegetarian million dollar baked spaghetti!
Tips
- Use Fresh Ingredients: Opt for fresh basil and high-quality cheeses for an extra flavor boost. Fresh herbs can elevate the taste of your baked spaghetti significantly.
- Don’t Overcook the Spaghetti: Aim for al dente when cooking your spaghetti. It will continue to cook in the oven, and this ensures it doesn’t become mushy.
- Layering is Key: Make sure to evenly distribute the spaghetti and cheese mixture in layers. This helps every bite be packed with flavor.
- Customize Your Cheese: Feel free to mix in other cheeses like fontina or gouda for a unique twist on the classic flavors.
- Add Veggies: For added nutrition and flavor, consider layering in some sautéed vegetables like spinach, mushrooms, or bell peppers.
- Make Ahead: This dish can be assembled a day in advance. Just cover it and store it in the fridge until you’re ready to bake. It may need a few extra minutes in the oven if it's cold.
- Let it Rest: Allow the baked spaghetti to sit for about 5-10 minutes after removing it from the oven. This resting time helps it set up for easier slicing.
- Serve with a Side Salad: Pair this dish with a fresh side salad or garlic bread to complete your meal and impress your guests!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 18g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 65mg
