Are you craving a delicious, hassle-free meal that'll make your taste buds dance and your kitchen cleanup a breeze? Look no further than this game-changing Vegetarian One Pot Pasta! In just 30 minutes, you'll create a mouthwatering Italian-inspired dish that proves cooking can be both incredibly simple and absolutely delectable. Say goodbye to multiple pots, complicated techniques, and endless washing up – this recipe is about to become your new weeknight hero!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz spaghetti
- 1 can diced tomatoes
- 1 bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 12 oz of spaghetti, 1 can of diced tomatoes, 1 sliced bell pepper, 1 chopped onion, 3 minced garlic cloves, 4 cups of vegetable broth, 1 tsp of Italian seasoning, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the chopped onion and sliced bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning, until fragrant.
- Pour in the can of diced tomatoes, including their juices, and stir to combine with the sautéed vegetables.
- Add the 4 cups of vegetable broth to the pot, followed by the Italian seasoning. Stir well to incorporate all the ingredients.
- Bring the mixture to a gentle boil over medium-high heat. Once boiling, add the 12 oz of spaghetti, making sure it is submerged in the liquid.
- Reduce the heat to medium-low and cover the pot. Cook for approximately 10-12 minutes, stirring occasionally, until the spaghetti is al dente and has absorbed most of the liquid.
- Once the pasta is cooked, taste and season with salt and pepper as desired. If you prefer a creamier texture, you can stir in a splash of olive oil or a sprinkle of grated Parmesan cheese (if not strictly vegetarian).
- Remove the pot from heat and let it sit for a couple of minutes to thicken slightly. Serve hot, garnished with fresh basil or parsley if desired.
- Enjoy your delicious Vegetarian One Pot Pasta!
Tips
- Choose the right pasta: Use spaghetti or a similar long pasta that can be easily submerged in the broth.
- Don't be afraid to stir: Occasional stirring prevents the pasta from sticking and ensures even cooking.
- Watch the liquid absorption: The magic of one-pot pasta is in the perfect balance of liquid and pasta. If it looks too dry, add a splash more vegetable broth.
- Customize your veggies: Feel free to swap bell peppers for zucchini or add spinach for extra nutrition.
- Enhance the flavor: For a deeper taste, try adding a splash of white wine before adding the broth or sprinkle some nutritional yeast for a cheesy flavor.
- Serve immediately: One-pot pasta is best enjoyed right away when it's hot and the sauce is at its creamiest.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 10g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
