Are you ready to elevate your dinner game with a dish that’s both hearty and sophisticated? Look no further than this mouthwatering Venison Stroganoff with Mushrooms! This American classic takes tender strips of venison and envelops them in a rich, creamy sauce that’s bursting with flavor. Perfect for impressing guests or enjoying a cozy night in, this recipe is not only delicious but also surprisingly easy to make. With just 45 minutes from prep to plate, you’ll be savoring each bite in no time. Dive into this culinary adventure and discover why venison stroganoff is a must-try for any home chef!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb venison, cut into strips
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- Salt and pepper to taste
- Egg noodles for serving
Instructions
- Prepare all ingredients by cutting venison into thin strips, slicing mushrooms, chopping onion, and mincing garlic. Set aside.
- Season venison strips generously with salt and pepper. Dust lightly with flour, ensuring even coating.
- Heat a large skillet over medium-high heat. Add a small amount of oil and quickly sear venison strips until browned on all sides, about 2-3 minutes. Remove meat and set aside.
- In the same skillet, add chopped onions and sauté until translucent, approximately 3-4 minutes. Add minced garlic and cook for an additional 30 seconds.
- Add sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-6 minutes.
- Pour beef broth into the skillet, scraping up any browned bits from the bottom of the pan. Reduce heat to medium-low.
- Return seared venison to the skillet and simmer for 10-12 minutes, allowing meat to become tender and sauce to slightly reduce.
- Remove skillet from heat and stir in sour cream, mixing thoroughly to create a creamy sauce. Taste and adjust seasoning with additional salt and pepper if needed.
- While preparing sauce, cook egg noodles according to package instructions until al dente.
- Serve hot venison stroganoff over prepared egg noodles, garnishing with fresh parsley if desired.
Tips
- Choose Quality Venison: For the best flavor and tenderness, opt for fresh, high-quality venison from a reputable source. If you can’t find venison, beef can be a suitable substitute.
- Don’t Skip the Flour: Dusting the venison strips with flour not only helps to create a nice crust when searing but also thickens the sauce as it cooks.
- Sear with Care: Make sure your skillet is hot enough before adding the venison. A good sear locks in the juices and enhances the overall flavor of the dish.
- Mushroom Variety: While the recipe calls for standard mushrooms, feel free to experiment with a mix of wild mushrooms for an added depth of flavor.
- Simmer for Tenderness: Allow the venison to simmer in the sauce for the full 10-12 minutes. This step is crucial for ensuring that the meat is tender and infused with the sauce’s rich flavors.
- Adjust Creaminess: If you prefer a creamier sauce, you can increase the amount of sour cream or even add a splash of heavy cream for extra richness.
- Garnish for Flair: A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that complements the dish beautifully.
- Perfect Pairing: Serve your venison stroganoff with egg noodles or over a bed of mashed potatoes for a comforting meal that will leave everyone asking for seconds!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 120mg
