Get ready to tantalize your taste buds with the vibrant flavors of Vietnam! Our Vietnamese Lemongrass Pork Steaks are not just a meal; they’re an experience that will transport you straight to the bustling streets of Hanoi. With a perfect blend of aromatic lemongrass, garlic, and savory sauces, this dish is quick to prepare and packed with flavor, making it an ideal choice for a weeknight dinner or a weekend feast. In just 25 minutes, you can impress your family and friends with a dish that looks as amazing as it tastes. Don’t miss out on the chance to elevate your cooking game—let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Vietnamese
Serves: 2 servings
Ingredients
- 2 pork steaks
- 2 stalks lemongrass, minced
- 3 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- Fresh cilantro for garnish
Instructions
- Begin by preparing the marinade for the pork steaks. In a medium bowl, combine the minced lemongrass, minced garlic, fish sauce, soy sauce, brown sugar, and vegetable oil. Mix well until the brown sugar is dissolved and the ingredients are evenly distributed.
- Place the pork steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the pork, ensuring that each steak is well coated. Cover the dish or seal the bag, and let the pork marinate for at least 15 minutes at room temperature. For deeper flavor, you can marinate it in the refrigerator for up to 2 hours.
- While the pork is marinating, prepare your cooking area. If using a grill, preheat it to medium-high heat. If using a stovetop, heat a skillet or frying pan over medium-high heat and add a little extra vegetable oil if necessary to prevent sticking.
- After marinating, remove the pork steaks from the marinade, allowing any excess to drip off. Discard the remaining marinade to avoid contamination.
- Place the pork steaks on the hot grill or skillet. Cook for about 4-5 minutes on each side, or until the pork is nicely browned and cooked through. The internal temperature should reach 145°F (63°C) for safe consumption.
- Once cooked, remove the pork steaks from the heat and let them rest for a couple of minutes. This allows the juices to redistribute within the meat, ensuring a tender and flavorful result.
- To serve, slice the pork steaks against the grain and arrange them on a plate. Garnish with fresh cilantro for a burst of color and added flavor. Enjoy your Vietnamese Lemongrass Pork Steaks with steamed rice or a fresh salad.
Tips
- Marinate for Maximum Flavor: For the best results, let the pork steaks marinate for at least 15 minutes at room temperature, but if you have the time, refrigerating them for up to 2 hours will enhance the flavor even more.
- Searing Technique: Ensure your grill or skillet is preheated to medium-high heat before adding the pork. This will help achieve a beautiful sear, locking in the juices and creating that irresistible caramelized crust.
- Check Internal Temperature: Use a meat thermometer to ensure your pork steaks are cooked perfectly. Aim for an internal temperature of 145°F (63°C) for safe consumption and optimal tenderness.
- Rest Before Serving: After cooking, allow the pork to rest for a few minutes. This step is crucial as it lets the juices redistribute, resulting in a juicier and more flavorful steak.
- Serving Suggestions: Pair your Lemongrass Pork Steaks with steamed rice, a fresh salad, or even wrapped in lettuce leaves for a delightful and refreshing meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 110mg
