If you're craving a quick and delicious meal that bursts with flavor, look no further than Vietnamese Stir Fried Noodles! This vibrant dish combines tender rice noodles with colorful mixed vegetables and a tantalizing garlic-soy sauce that will transport your taste buds straight to the bustling streets of Vietnam. With a prep time of just 10 minutes and a total cooking time of 25 minutes, you can whip up this delightful recipe in no time. Get ready to impress your family and friends with a dish that's not only easy to make but also incredibly satisfying. Dive into this recipe and discover the secrets to creating a restaurant-quality meal at home!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables into thin, uniform strips. Mince garlic finely and set aside.
- Soak rice noodles in warm water for 10-15 minutes until they become soft and pliable. Drain and set aside.
- Heat sesame oil in a large wok or wide skillet over medium-high heat. Allow oil to become hot but not smoking.
- Add minced garlic to the hot oil and stir quickly to prevent burning, cooking for about 30 seconds until fragrant.
- Add mixed vegetables to the wok, stir-frying for 3-4 minutes until they become slightly tender but still maintain a crisp texture.
- Add drained rice noodles to the wok, gently tossing with vegetables to prevent sticking.
- Pour soy sauce over the noodles and vegetables, continuing to stir-fry for an additional 2-3 minutes to ensure even coating and heating.
- Remove from heat and transfer to serving plates. Garnish with fresh chopped cilantro.
- Serve immediately while hot, optionally with additional soy sauce or chili sauce on the side.
Tips
- Prep Ahead: To save time, chop your vegetables and mince the garlic ahead of time. This way, you can quickly toss everything together when you're ready to cook.
- Soak the Noodles: Make sure to soak the rice noodles in warm water until they’re soft but still slightly firm. This will prevent them from becoming mushy during stir-frying.
- High Heat is Key: When cooking, ensure your wok or skillet is hot before adding the oil. This helps achieve that perfect stir-fry texture and enhances the flavors.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking in batches to avoid overcrowding the pan, which can cause steaming instead of frying.
- Customize Your Veggies: Feel free to mix and match vegetables based on your preference or what you have on hand. Snow peas, bell peppers, and bok choy all work wonderfully in this dish.
- Garnish Generously: Fresh cilantro adds a burst of flavor, so don’t skip this step! You can also add crushed peanuts or a squeeze of lime for an extra zing.
- Serve Hot: This dish is best enjoyed right after cooking. Serve immediately for the best texture and flavor, and consider offering additional soy sauce or chili sauce on the side for those who like it spicy!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 15g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
