Get ready to break the internet with the most mouthwatering culinary mashup that's taking social media by storm! These Viral Smash Dumpling Tacos are not just a recipe—they're a flavor explosion that combines the crispy perfection of dumplings with the irresistible appeal of tacos. In just 30 minutes, you'll create a dish so incredible, your followers will be begging for the recipe, and your taste buds will thank you for the ultimate fusion experience.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 1 package dumpling wrappers
- 1 lb ground pork
- 1/2 cup cabbage, shredded
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- Oil for frying
- Chopped cilantro for garnish
Instructions
- In a large mixing bowl, combine ground pork, shredded cabbage, minced garlic, grated ginger, soy sauce, and sesame oil. Mix thoroughly until all ingredients are well incorporated.
- Lay out dumpling wrappers on a clean work surface. Place approximately 1 tablespoon of the pork mixture in the center of each wrapper.
- Fold the dumpling wrapper in half to create a half-moon shape, pressing edges firmly to seal. Use a small amount of water on the edges to help seal if needed.
- Heat a large skillet or griddle over medium-high heat. Add a thin layer of cooking oil to coat the surface.
- Place the prepared dumplings in the hot skillet, allowing space between each one. Gently press down on each dumpling with a spatula to create a "smashed" flat taco-like shape.
- Cook for 2-3 minutes until the bottom becomes golden brown and crispy. Flip and cook the other side for an additional 2 minutes.
- Remove dumplings from the skillet and place on a paper towel-lined plate to drain excess oil.
- Arrange the smashed dumpling tacos on a serving platter. Garnish generously with freshly chopped cilantro.
- Serve immediately while hot, optionally with a side of soy sauce or chili sauce for dipping.
Tips
- Ensure your skillet is hot before adding dumplings to achieve that perfect golden-brown crispy exterior.
- Don't overcrowd the pan—give each dumpling enough space to get crispy and "smashed".
- Use a spatula with a flat edge to gently press and flatten the dumplings for that signature taco-like shape.
- Make sure to seal the dumpling edges tightly to prevent filling from leaking during cooking.
- For extra flavor, try experimenting with different ground meats or adding finely chopped green onions to the filling.
- Serve immediately for maximum crispiness and flavor impact.
- Keep a small bowl of water nearby when sealing dumplings to help create a tight seal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 55mg
