Imagine a culinary magic trick that transforms the classic waffle into an irresistible cookie that will make your taste buds dance with joy! These Waffle Cookies with Maple Glaze are not just a recipe; they're a revolutionary treat that bridges the gap between breakfast and dessert. With a crispy exterior, soft interior, and a decadent maple glaze that will make you weak in the knees, these cookies are about to become your new obsession. Get ready to impress your friends, family, and your own sweet tooth with this unexpected twist on two beloved classics!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup maple syrup (for glaze)
- 1/4 cup powdered sugar (for glaze)
Instructions
- Prepare your waffle iron by preheating it to medium-high heat and lightly greasing the surfaces with non-stick cooking spray.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer or whisk.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to create a uniform dry ingredient mixture.
- Gradually fold the dry ingredients into the wet mixture, stirring until a soft cookie dough forms. The consistency should be thick but slightly sticky.
- Using a small cookie scoop or tablespoon, drop portions of the dough onto the preheated waffle iron, leaving space between each for spreading.
- Close the waffle iron and cook each cookie for approximately 2-3 minutes, or until golden brown and crisp around the edges.
- Carefully remove the waffle cookies using a fork or small spatula and transfer to a wire cooling rack.
- For the maple glaze, whisk together maple syrup and powdered sugar in a small bowl until smooth and slightly thick.
- Once cookies are completely cooled, drizzle the maple glaze over the top, allowing it to set for 5-10 minutes before serving.
- Store cooled waffle cookies in an airtight container at room temperature for up to 3 days.
Tips
- Temperature is Key: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Stir the dough just until ingredients are combined to keep the cookies tender.
- Waffle Iron Wisdom: Lightly grease the iron between batches to prevent sticking and ensure easy removal.
- Portion Control: Use a cookie scoop for uniform cookies that cook evenly.
- Glaze Technique: Let the cookies cool completely before glazing to prevent the maple topping from running off.
- Storage Hack: Place a piece of bread in the storage container to help keep the cookies soft and fresh.
- Experiment with Variations: Try adding a pinch of cinnamon to the batter or topping with chopped nuts for extra flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
