Imagine waking up to a plate of golden, crispy waffles drizzled with a rich, homemade apple cider syrup and sprinkled with toasted pecans - this isn't just breakfast, it's a morning culinary experience that will transform your ordinary day into an extraordinary celebration of flavors! These waffles aren't just a meal; they're a warm embrace of American comfort food that captures the essence of autumn in every single bite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 cup apple cider
- 1/2 cup pecans, chopped
- 1/4 cup maple syrup
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the eggs thoroughly. Add milk and vegetable oil, whisking until the wet ingredients are fully integrated.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Some small lumps are acceptable - do not overmix the batter.
- Preheat your waffle iron according to manufacturer's instructions. Lightly grease the waffle iron plates with non-stick cooking spray or melted butter.
- Pour the appropriate amount of batter into the center of the waffle iron (typically 1/2 to 3/4 cup, depending on your waffle iron's size). Close the lid and cook until the waffle is golden brown and crisp, approximately 3-4 minutes.
- While waffles are cooking, prepare the apple cider syrup. In a small saucepan, simmer apple cider over medium heat until reduced by half and slightly thickened, about 10-12 minutes.
- Toast the chopped pecans in a dry skillet over medium heat for 2-3 minutes, stirring frequently to prevent burning. This will enhance their nutty flavor.
- Once waffles are done, transfer to a warm plate. Drizzle each waffle with reduced apple cider syrup and maple syrup, then sprinkle with toasted pecans.
- Serve immediately while waffles are hot and crisp. Optional: Add a pat of butter or a dusting of powdered sugar if desired.
Tips
- Never overmix your waffle batter - lumps are your friend! Overmixing can lead to tough, dense waffles instead of light and crispy ones.
- Ensure your waffle iron is properly preheated and lightly greased to prevent sticking and achieve that perfect golden-brown exterior.
- For extra flavor depth, consider using buttermilk instead of regular milk, which adds a subtle tanginess to your waffles.
- Toast your pecans just before serving to maximize their nutty aroma and crunch - this small step makes a huge difference in the final dish.
- If you have leftover waffles, they freeze beautifully! Just cool completely, stack with parchment paper between them, and store in a freezer bag for up to a month.
Nutrition Facts
Calories: 560kcal
Carbohydrates: 65g
Protein: 12g
Fat: 32g
Saturated Fat: 6g
Cholesterol: 95mg
