Imagine a salad that combines the crisp freshness of cabbage, the sweetness of apples, the crunch of walnuts, and the irresistible smokiness of bacon - all in one incredible dish! This Waldorf Slaw with Bacon is not just a side dish; it's a flavor explosion that transforms ordinary meals into extraordinary culinary experiences. Whether you're hosting a backyard barbecue, planning a picnic, or simply craving a delicious and unique salad, this recipe is about to become your new go-to crowd-pleaser.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup diced apples
- 1/2 cup walnuts, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing all ingredients: Wash and finely shred the green cabbage using a sharp knife or mandoline slicer. Peel and grate carrots using a box grater. Dice apples into small, uniform cubes, leaving the skin on for added texture and nutrition.
- Cook bacon in a large skillet over medium heat until crisp and golden brown, approximately 4-5 minutes per side. Transfer cooked bacon to a paper towel-lined plate to drain excess grease and cool completely.
- While bacon is cooling, toast chopped walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently to prevent burning. Remove from heat and let cool.
- In a large mixing bowl, combine shredded cabbage, carrots, and diced apples. Crumble the cooled bacon into small pieces and add to the vegetable mixture.
- In a separate small bowl, whisk together mayonnaise and apple cider vinegar to create a smooth dressing. Season with salt and freshly ground black pepper to taste.
- Pour the dressing over the cabbage mixture and gently toss until all ingredients are evenly coated. Add toasted walnuts and mix thoroughly.
- Cover the slaw and refrigerate for at least 15-20 minutes to allow flavors to meld and develop. This resting time will enhance the overall taste of the dish.
- Before serving, give the slaw a final gentle stir. Taste and adjust seasoning if needed. Serve chilled as a side dish or light lunch.
Tips
- Ingredient Temperature Matters: Ensure your bacon is completely cooled before adding to the slaw to maintain its crispy texture.
- Customize Your Crunch: For extra texture, try using a mix of green and red cabbage or add some thinly sliced red onions.
- Make-Ahead Magic: This slaw tastes even better after sitting in the refrigerator for a few hours, allowing flavors to meld together.
- Dressing Hack: For a tangier dressing, add a touch of Dijon mustard or a splash of honey to the mayonnaise and apple cider vinegar mix.
- Storage Tip: Keep the toasted walnuts separate until just before serving to prevent them from getting soggy.
- Dietary Modifications: For a lighter version, substitute Greek yogurt for half the mayonnaise or use a vegan mayo alternative.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 10g
Protein: 5g
Fat: 19g
Saturated Fat: 4g
Cholesterol: 15mg
