Imagine a delicious taco experience that you can literally hold in your hands and devour anywhere - no plate required! Walking Tacos are the ultimate crowd-pleasing, mess-free meal that combines all the zesty flavors of traditional tacos with the convenience of a grab-and-go snack. Perfect for parties, game days, or when you're craving a quick and exciting meal that will have everyone talking, these ingenious "tacos in a bag" are about to become your new favorite culinary obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bag of individual-sized corn chips
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños (optional)
Instructions
- Begin by gathering all your ingredients: 1 bag of individual-sized corn chips, 1 lb of ground beef, 1 packet of taco seasoning, 1 cup of shredded lettuce, 1 cup of diced tomatoes, 1 cup of shredded cheese, 1/2 cup of sour cream, and 1/4 cup of sliced jalapeños (if desired).
- In a skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until it is browned and fully cooked, about 5 minutes.
- Once the beef is cooked, drain any excess grease from the pan. Then, add the taco seasoning to the beef along with the recommended amount of water as per the seasoning packet instructions. Stir well to combine.
- Continue to cook the beef mixture for an additional 2-3 minutes until the seasoning is fully incorporated and the mixture is heated through.
- While the beef is cooking, prepare your toppings. Wash and chop the lettuce and tomatoes, and set them aside. If you are using jalapeños, slice them and set them aside as well.
- Once the beef mixture is ready, it's time to assemble your walking tacos. Take an individual-sized bag of corn chips and gently open the top.
- Using a spoon, add a generous portion of the seasoned beef mixture directly into the bag with the corn chips.
- Next, layer your toppings on top of the beef. Start with a handful of shredded lettuce, followed by diced tomatoes, and a sprinkle of shredded cheese.
- Finish off your walking taco with a dollop of sour cream and, if desired, a few slices of jalapeños for added heat.
- To eat, simply dig in with a fork or enjoy directly from the bag for a fun and portable meal!
Tips
- Choose sturdy corn chips that can hold up to the beef and toppings without breaking.
- Brown the ground beef thoroughly and drain excess fat for the best flavor and texture.
- For a healthier version, use ground turkey or plant-based meat alternatives.
- Prep all toppings in advance to make assembly quick and easy.
- Keep toppings cold until just before serving to maintain freshness.
- For extra flavor, try adding homemade salsa, guacamole, or hot sauce.
- Let guests customize their walking tacos with their favorite toppings for a fun, interactive meal.
- Use individual snack-sized chip bags for the most authentic walking taco experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 75mg
