Imagine a dessert so irresistible that it transforms an ordinary moment into a gourmet experience. This Walnut and Coconut Crusted Berry Ricotta Tart is not just a recipe—it's a culinary masterpiece that combines creamy ricotta, vibrant fresh berries, and a crunchy nutty topping that will make your taste buds dance with delight. Whether you're hosting a dinner party or craving a luxurious treat, this Italian-inspired dessert promises to elevate your sweet tooth game and leave your guests absolutely mesmerized.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 2 cups ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup walnuts, chopped
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). If using a pre-made tart shell, remove it from refrigeration and let it sit at room temperature for 10 minutes to prevent cracking.
- In a medium mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Whisk thoroughly until the mixture is smooth and well-blended, ensuring no lumps remain.
- Gently toast the chopped walnuts in a dry skillet over medium heat for 3-4 minutes, stirring constantly to prevent burning. Once fragrant and lightly golden, remove from heat and let cool.
- In a separate small bowl, mix the toasted walnuts with shredded coconut to create the crust topping.
- Spread the ricotta mixture evenly into the pre-made tart shell, using a spatula to create a smooth surface.
- Wash and carefully slice the mixed berries. Arrange them artfully on top of the ricotta filling, ensuring even distribution.
- Sprinkle the walnut and coconut mixture over the berries, covering the tart's surface.
- Place the tart in the preheated oven and bake for 25-30 minutes, or until the edges are lightly golden and the filling is set.
- Remove from oven and let cool completely at room temperature for about 30 minutes. This allows the tart to set and makes slicing easier.
- Before serving, you can dust the top with additional powdered sugar if desired. Slice into 8 even portions and serve chilled or at room temperature.
Tips
- Room Temperature Matters: Allow your pre-made tart shell to sit at room temperature before filling to prevent cracking.
- Toasting Technique: When toasting walnuts, watch them carefully and stir constantly to achieve a golden color without burning.
- Berry Selection: Use a mix of fresh, ripe berries for the most vibrant flavor and visual appeal.
- Smooth Filling Secret: Whisk the ricotta mixture thoroughly to ensure a silky, lump-free texture.
- Cooling is Crucial: Let the tart cool completely before slicing to help it set properly and make cutting easier.
- Presentation Tip: For an extra touch of elegance, dust with powdered sugar just before serving.
- Make Ahead: This tart can be prepared a day in advance and stored in the refrigerator, making it perfect for entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
