Imagine the warm, inviting aroma of freshly baked banana bread wafting through your kitchen, with the rich, nutty scent of brown butter and the delightful crunch of walnuts elevating this classic treat to new heights. Our Walnut Brown Butter Banana Bread is not just any ordinary loaf; it's a decadent twist on a beloved favorite that will have your taste buds dancing with joy! Perfect for breakfast, a snack, or even dessert, this recipe is a must-try for anyone looking to indulge in a slice of heaven. Ready to impress your family and friends with a simple yet luxurious bake? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper for easy removal of the banana bread.
- In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking the butter, swirling the pan occasionally, until it turns a golden brown color and develops a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it.
- Once the butter is browned, remove it from the heat and let it cool slightly. In a large mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth.
- Add the brown sugar to the mashed bananas, followed by the slightly cooled brown butter. Mix well until combined.
- Next, add the 2 large eggs and 1 teaspoon of vanilla extract to the banana mixture. Whisk until the mixture is smooth and well incorporated.
- In a separate bowl, whisk together the 1 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 1/2 cups of all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the 1 cup of chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Slice the walnut brown butter banana bread once it has cooled, and enjoy it plain or with a spread of your choice!
Tips
- Choose the Right Bananas: For the best flavor and texture, use very ripe bananas with plenty of brown spots. The riper they are, the sweeter and more flavorful your banana bread will be!
- Brown the Butter Carefully: Watch the butter closely while browning. Swirl the pan occasionally to ensure even cooking and prevent burning. The goal is a rich, nutty aroma and a deep golden color.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so a few lumps are perfectly fine.
- Add Extra Walnuts: If you love a good crunch, feel free to add more walnuts or even some chocolate chips for an extra indulgent treat!
- Cool Completely Before Slicing: Allow the banana bread to cool in the pan for a bit before transferring it to a wire rack. This helps maintain its structure and makes slicing easier.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze slices for later enjoyment!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 6g
Fat: 17g
Saturated Fat: 7g
Cholesterol: 55mg
