Imagine sinking your fork into a moist, decadent slice of banana cake that's packed with nutty goodness and bursting with homemade flavor. This isn't just any ordinary cake – this is Wanda's Banana Nut Cake, a recipe that transforms simple ingredients into a mind-blowing dessert that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to deliver a slice of pure comfort that will transport you straight to dessert heaven.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the 3 ripe bananas using a fork or potato masher until smooth. Aim for a consistency with some small lumps for added texture.
- Add 1/3 cup of melted butter to the mashed bananas and mix well until fully combined.
- Stir in 1 cup of sugar, mixing until the mixture is well blended.
- Crack 1 egg into the bowl and add 1 teaspoon of vanilla extract. Whisk together until the egg is fully incorporated.
- In a separate bowl, combine 1 teaspoon of baking soda and a pinch of salt with 1 1/2 cups of all-purpose flour. Mix well to ensure even distribution of the baking soda and salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in 1/2 cup of chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice and serve your delicious Wanda's Banana Nut Cake. Enjoy it plain or with a spread of butter for extra flavor!
Tips
- Choose Overripe Bananas: The darker and spottier the bananas, the sweeter and more flavorful your cake will be.
- Don't Overmix: Gently fold ingredients to keep the cake tender and prevent a tough texture.
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better incorporation.
- Check for Doneness: Use the toothpick test – it should come out clean with just a few moist crumbs.
- Cool Completely: Let the cake cool entirely before slicing to prevent crumbling.
- Storage Tip: Wrap the cooled cake in plastic wrap to maintain moisture for up to 3 days at room temperature.
- Enhance Flavor: Consider adding a sprinkle of cinnamon or a dash of nutmeg for extra warmth.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 45mg
