Forget everything you know about traditional cold potato salads! This warm mashed potato salad is about to revolutionize your comfort food game. Imagine creamy, velvety potatoes infused with tangy sour cream, fresh green onions, and a perfect balance of seasoning that will transport you to culinary heaven with every single bite. Whether you're looking for a show-stopping side dish or a comforting meal that hugs your soul, this recipe is your ultimate solution!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, then cut them into uniform 1-inch cubes to ensure even cooking.
- Place the potato cubes in a large pot and cover with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for 15-20 minutes until potatoes are tender when pierced with a fork.
- Drain the potatoes in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Add sour cream and milk to the potatoes. Mash thoroughly using a potato masher or hand mixer until smooth and creamy.
- Season the mashed potatoes with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Fold in the chopped green onions, reserving a small amount for garnish.
- Transfer the warm potato salad to a serving dish and sprinkle the remaining green onions on top.
- Serve immediately while the potato salad is still warm for the best texture and flavor.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Start with cold water when boiling potatoes to ensure even cooking and prevent uneven texture.
- Don't overcook the potatoes - they should be tender but not falling apart.
- For extra smoothness, warm your milk and sour cream before mixing to prevent cooling down the potatoes.
- Season gradually and taste as you go - the secret to a perfect potato dish is in the seasoning.
- Serve immediately while warm to enjoy the best texture and flavor.
- For added richness, you can substitute some milk with melted butter.
- Use fresh, finely chopped green onions for the brightest flavor and most attractive presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
