Forget everything you know about traditional potato salad! This warm potato salad with apple and curry dressing is about to revolutionize your side dish game. Imagine tender potato cubes, crisp apple chunks, and a creamy, spicy curry dressing that will make your taste buds dance with excitement. Perfect for those who crave something beyond the ordinary, this recipe transforms a classic comfort food into a gourmet experience that's both surprising and utterly delicious.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes
- 1 apple, diced
- 1/4 cup mayonnaise
- 1 tbsp curry powder
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- 2 green onions, sliced
Instructions
- Wash potatoes thoroughly and cut into roughly 1-inch cubes, leaving skin on for added texture and nutrition.
- Place potato cubes in a large pot of salted water. Bring to a boil over high heat, then reduce to medium and cook for 12-15 minutes until potatoes are tender but not falling apart.
- While potatoes are cooking, prepare the dressing: In a medium bowl, whisk together mayonnaise, curry powder, apple cider vinegar, salt, and pepper until smooth and well combined.
- Drain potatoes in a colander and let them steam dry for 2-3 minutes to remove excess moisture.
- Transfer warm potatoes to a large mixing bowl. Add diced apple and gently fold to combine.
- Pour curry dressing over the warm potato and apple mixture, stirring gently to coat evenly without breaking potato pieces.
- Sprinkle sliced green onions over the top of the salad for fresh flavor and color contrast.
- Serve immediately while potatoes are still warm, allowing the flavors to meld and the dressing to slightly absorb into the potatoes.
Tips
- Choose the right potatoes: Use waxy potatoes like Yukon Gold or red potatoes that hold their shape when cooked.
- Don't overcook: Check potatoes at the 12-minute mark to ensure they're tender but not mushy. The key is a slight resistance when pierced with a fork.
- Let potatoes steam dry: After draining, letting potatoes sit for 2-3 minutes helps remove excess moisture and allows them to absorb the dressing better.
- Curry powder matters: Use a fresh, high-quality curry powder for the most vibrant flavor. If possible, toast it briefly in a dry pan before mixing into the dressing.
- Serve immediately: This salad is best enjoyed warm, when the flavors are most pronounced and the potatoes are still tender.
- Make it your own: Feel free to add extras like chopped nuts, crispy bacon bits, or fresh herbs to customize the recipe to your taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 10mg
