Imagine a burst of summer in every bite - a tantalizing dance of sweet watermelon, creamy feta, and aromatic basil that will transport your taste buds to a culinary paradise! This Watermelon Basil Salad with Feta is not just a recipe; it's a vibrant, refreshing experience that promises to become your go-to dish for hot days, backyard gatherings, and instant crowd-pleasing moments. With just 15 minutes of preparation, you'll create a stunning salad that looks like a work of art and tastes like a gourmet masterpiece.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your fresh ingredients. Wash the basil leaves thoroughly and pat them dry with a clean kitchen towel or paper towels.
- Cut the watermelon into uniform 1-inch cubes, removing any seeds. Place the cubed watermelon in a large mixing bowl.
- Chop the fresh basil leaves into fine, delicate pieces using a sharp knife. Avoid bruising the leaves to maintain their vibrant green color and fresh aroma.
- In a small separate bowl, whisk together the olive oil and balsamic vinegar to create a light vinaigrette. Season with a pinch of salt and freshly ground black pepper.
- Gently crumble the feta cheese over the watermelon cubes, ensuring even distribution.
- Sprinkle the chopped fresh basil over the watermelon and feta mixture.
- Drizzle the prepared vinaigrette over the salad, tossing gently to coat all ingredients without breaking the watermelon cubes.
- For best flavor, let the salad rest for 5 minutes at room temperature to allow the flavors to meld together.
- Serve immediately in chilled serving bowls, garnishing with additional fresh basil leaves if desired.
Tips
- Choose a ripe, sweet watermelon with a deep red color for the best flavor.
- Chill your serving bowls beforehand to keep the salad cool and refreshing.
- Use fresh, high-quality basil leaves for maximum aromatic impact.
- Cut watermelon cubes uniformly to ensure an elegant presentation.
- For an extra flavor boost, briefly toast the feta cheese in a dry skillet before adding.
- If possible, use aged balsamic vinegar for a more complex vinaigrette.
- Serve immediately after preparing to maintain the crisp texture of the watermelon.
- For a variation, add a sprinkle of toasted pine nuts for extra crunch.
Nutrition Facts
Calories: 135kcal
Carbohydrates: 12g
Protein: 5g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
