Get ready to revolutionize your summer dining with the most incredible watermelon salad you've ever tasted! Imagine a burst of sweet, juicy watermelon perfectly complemented by a zesty mint and basil vinaigrette that will transport your senses to a culinary paradise. This isn't just a salad - it's a refreshing experience that combines simplicity, elegance, and explosive flavors in just 15 minutes of preparation time. Whether you're hosting a backyard BBQ or looking for a quick, impressive side dish, this Watermelon Salad with Mint Basil Vinaigrette is about to become your new summer obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups watermelon, cubed
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and pat dry the fresh mint and basil leaves thoroughly to remove any dirt or debris.
- Using a sharp knife, carefully cube the watermelon into approximately 1-inch pieces, ensuring uniform size for even presentation and eating.
- Finely chop the fresh mint and basil leaves, releasing their aromatic oils and maximizing flavor distribution.
- In a small mixing bowl, whisk together olive oil and balsamic vinegar until they are well combined and create a smooth vinaigrette.
- Add the chopped mint and basil to the vinaigrette, stirring gently to infuse the herbs' flavors into the dressing.
- Season the vinaigrette with a pinch of salt and freshly ground black pepper to enhance the overall taste profile.
- Place the cubed watermelon in a large serving bowl, ensuring ample space for gentle mixing.
- Drizzle the mint basil vinaigrette over the watermelon, using a light hand to coat the cubes without overwhelming them.
- Using a soft spatula or large spoon, gently toss the watermelon to ensure even coating with the vinaigrette.
- Chill the salad for 5-10 minutes before serving to allow flavors to meld and enhance the refreshing quality.
- Optionally, garnish with additional fresh mint or basil leaves just before serving for added visual appeal.
Tips
- Choose a ripe, seedless watermelon for the best texture and sweetness.
- Use fresh herbs - the quality of mint and basil makes a huge difference in the vinaigrette's flavor.
- Chill your serving bowl beforehand to keep the salad extra cool and refreshing.
- For a gourmet touch, use high-quality extra virgin olive oil and aged balsamic vinegar.
- Cut watermelon cubes uniformly to ensure even dressing distribution and beautiful presentation.
- Don't overdress the salad - the goal is to enhance, not drown, the watermelon's natural flavor.
- Serve immediately after mixing to maintain the crisp texture of the watermelon.
- For an extra flavor boost, consider adding crumbled feta cheese or toasted pine nuts as optional garnishes.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 10g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
