Prepare to revolutionize your salad experience with the most iconic and Instagram-worthy dish that's been delighting taste buds for generations! The Wedge Salad isn't just a side dish—it's a culinary masterpiece that combines crisp iceberg lettuce, tangy Thousand Island dressing, and mouthwatering toppings that will make your dinner guests swoon. Whether you're looking to impress at a dinner party or simply treat yourself to a gourmet experience, this classic American recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 head iceberg lettuce
- 1/2 cup Thousand Island dressing
- 1/4 cup diced tomatoes
- 1/4 cup bacon bits
- 1/4 cup shredded cheddar cheese
Instructions
- Begin by preparing your ingredients. Rinse the head of iceberg lettuce under cold water to remove any dirt or debris. Gently shake off excess water and pat dry with a clean kitchen towel or paper towel.
- Carefully cut the iceberg lettuce into quarters, creating wedges. Place each wedge on a serving plate, ensuring they stand upright for presentation.
- In a small bowl, measure out 1/2 cup of Thousand Island dressing. You can use store-bought dressing or make your own if desired. If making homemade dressing, combine mayonnaise, ketchup, sweet pickle relish, and a dash of Worcestershire sauce in a bowl and mix until smooth.
- Evenly drizzle the Thousand Island dressing over each wedge of lettuce. Be generous to ensure each bite is flavorful.
- Next, take 1/4 cup of diced tomatoes and sprinkle them over the dressed lettuce wedges. This adds a fresh and vibrant color to your salad.
- Sprinkle 1/4 cup of bacon bits over the wedges. If using cooked bacon, you can crumble it into bits for a crispy texture.
- Finally, add 1/4 cup of shredded cheddar cheese on top of each wedge. This will provide a rich and creamy flavor that complements the other ingredients.
- Serve the wedge salad immediately as a refreshing appetizer or side dish. Enjoy your delicious Wedge Salad with Thousand Island Dressing!
Tips
- Lettuce Selection: Always choose a fresh, firm head of iceberg lettuce. Look for a dense, heavy head with tight, crisp leaves.
- Cutting Technique: Use a sharp knife and cut clean, precise wedges. Aim for equal-sized quarters to ensure consistent presentation.
- Dressing Hack: For an extra flavor boost, chill your Thousand Island dressing before serving. The cold temperature enhances the taste and provides a refreshing contrast.
- Bacon Brilliance: For maximum crispiness, cook bacon until it's extra crunchy. Let it cool and crumble into small, uniform pieces.
- Cheese Tip: Freshly shredded cheddar always tastes better than pre-packaged. Grate your cheese just before serving for optimal flavor and texture.
- Make-Ahead Strategy: Prepare all ingredients separately and assemble just before serving to maintain the wedge's crisp texture.
- Garnish Options: Consider adding chopped chives or green onions for an extra layer of flavor and visual appeal.
Nutrition Facts
Calories: 330kcal
Carbohydrates: g
Protein: g
Fat: 26g
Saturated Fat: g
Cholesterol: 40mg
