Warm, comforting, and oh-so-satisfying, this Weeknight Chicken Noodle Soup is the ultimate remedy for busy evenings and chilly nights! In just 30 minutes, you can whip up a deliciously hearty bowl that’s packed with flavor and nutrition—perfect for the whole family. Imagine the aromatic blend of sautéed vegetables and tender chicken simmering together, creating a delightful experience that will have everyone asking for seconds. Ready to turn your kitchen into a cozy haven? Let’s dive into this easy recipe that promises to bring smiles and warmth to your dinner table!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups egg noodles
Instructions
- In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the sliced carrots and celery to the pot. Continue to sauté for an additional 5 minutes, stirring occasionally, until the vegetables start to soften.
- Stir in the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to let the garlic burn.
- Pour in the chicken broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer.
- Add the shredded cooked chicken, dried thyme, salt, and pepper to the pot. Stir well to combine all the ingredients.
- Let the soup simmer for about 10 minutes, allowing the flavors to meld together.
- After 10 minutes, add the egg noodles to the pot. Cook according to the package instructions, usually about 6-8 minutes, or until the noodles are tender.
- Once the noodles are cooked, taste the soup and adjust the seasoning with more salt and pepper if needed.
- Remove the pot from heat and let it cool slightly before serving.
- Serve the chicken noodle soup hot, garnished with fresh herbs if desired. Enjoy your comforting weeknight meal!
Tips
- Prep Ahead: To save time during the week, chop your vegetables and shred your chicken in advance. Store them in the fridge until you're ready to cook!
- Use Homemade Broth: If you have the time, using homemade chicken broth can elevate the flavor of your soup. Otherwise, a good-quality store-bought broth will work just fine.
- Add Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like parsley or dill just before serving. They add a lovely freshness to the soup.
- Customize Your Veggies: Feel free to add other vegetables like peas or corn for a pop of color and nutrition. Just make sure to adjust cooking times accordingly.
- Perfect Noodles: To prevent the noodles from becoming mushy, you can cook them separately and add them to the soup just before serving.
- Leftover Magic: This soup is great for leftovers! Store it in an airtight container in the fridge for up to 3 days, or freeze it for a quick meal later.
- Garnish for Appeal: A sprinkle of freshly chopped herbs or a squeeze of lemon juice can brighten up the flavors and make your soup look even more appetizing!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 20g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 50mg
