Craving a slice of pizza that won’t derail your healthy eating goals? Look no further! Our Weight Watchers Hawaiian Pizza is the perfect guilt-free indulgence that combines the classic flavors of Italy with a tropical twist. With a whole wheat crust, fresh pineapple, and savory ham, this delightful dish is not only easy to make but also packed with flavor. In just 25 minutes, you can whip up a delicious meal that satisfies your pizza cravings without the extra calories. Get ready to impress your taste buds and your waistline!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 whole wheat pizza crust
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pineapple chunks
- 1/2 cup cooked ham, diced
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pizza crust bakes evenly and becomes crispy.
- While the oven is preheating, gather all your ingredients: whole wheat pizza crust, pizza sauce, shredded mozzarella cheese, pineapple chunks, diced cooked ham, oregano, salt, and pepper.
- On a clean surface or a pizza stone, place the whole wheat pizza crust. If using a baking sheet, lightly grease it or line it with parchment paper to prevent sticking.
- Spread the 1/2 cup of pizza sauce evenly over the crust, leaving about a half-inch border around the edges for the crust. Use the back of a spoon or a spatula to ensure an even layer.
- Sprinkle 1 cup of shredded mozzarella cheese over the sauce, distributing it evenly to cover the entire surface of the pizza.
- Evenly distribute the 1/2 cup of pineapple chunks and 1/2 cup of diced cooked ham over the cheese. Make sure to spread them out so every slice will have a bit of both toppings.
- Sprinkle 1 teaspoon of oregano over the toppings for added flavor. Season with salt and pepper to taste, keeping in mind that the cheese may already contain some salt.
- Carefully place the pizza in the preheated oven. Bake for about 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once cooked, remove the pizza from the oven and let it cool for a few minutes. This will make it easier to slice.
- Using a pizza cutter or a sharp knife, slice the pizza into wedges. Serve hot and enjoy your delicious Weight Watchers Hawaiian Pizza!
Tips
- Prep Ahead: If you're short on time, consider prepping your ingredients in advance. Chop the ham and pineapple the night before, so you can assemble your pizza in minutes.
- Crust Choice: For an even healthier option, try using a cauliflower crust instead of whole wheat. It’s a great low-carb alternative that still provides a satisfying crunch.
- Cheese Variation: Experiment with different types of cheese! While mozzarella is a classic choice, adding a sprinkle of feta or goat cheese can elevate the flavor profile.
- Customize Your Toppings: Don’t be afraid to get creative! Add some bell peppers, onions, or even jalapeños for a kick. The beauty of homemade pizza is that you can tailor it to your taste.
- Baking Tips: For an extra crispy crust, pre-bake the whole wheat crust for about 5 minutes before adding the sauce and toppings. This will help it hold up against the moisture from the sauce and toppings.
- Serving Suggestions: Pair your Hawaiian pizza with a fresh green salad for a complete meal. The crunch of the salad complements the softness of the pizza perfectly!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 20g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
