Imagine sinking your teeth into perfectly grilled, tender spareribs with a deliciously caramelized exterior that's bursting with smoky, sweet, and savory flavors. These Western Style Grilled Spareribs are not just a meal; they're a culinary experience that transforms an ordinary barbecue into an extraordinary feast. Whether you're a grilling novice or a seasoned pitmaster, this recipe promises to deliver restaurant-quality ribs right in your own backyard, guaranteed to impress family and friends.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 kg spareribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Remove spareribs from refrigerator 30 minutes before cooking to bring to room temperature.
- Prepare a dry rub by mixing brown sugar, paprika, garlic powder, salt, and pepper in a small bowl.
- Pat the spareribs dry with paper towels to ensure the dry rub adheres properly.
- Generously coat both sides of the spareribs with the prepared dry rub, massaging the spices into the meat.
- Preheat the grill to indirect medium-low heat, around 275-300°F (135-150°C).
- Place spareribs bone-side down on the grill, away from direct heat source.
- Close the grill lid and cook for approximately
- 5 to 2 hours, maintaining a consistent temperature.
- After 1 hour, begin basting spareribs with barbecue sauce every 20-30 minutes.
- Check internal temperature of ribs, which should reach 190-203°F (88-95°C) for tender meat.
- Remove ribs from grill and let rest for 10-15 minutes to allow juices to redistribute.
- Slice between the bones and serve hot with additional barbecue sauce on the side.
Tips
- Temperature is Key: Maintain a consistent low and slow grill temperature between 275-300°F for tender, fall-off-the-bone ribs.
- Dry Rub Technique: Pat the ribs completely dry before applying the rub to ensure maximum spice adherence and better caramelization.
- Indirect Heat Method: Always cook spareribs away from direct flame to prevent burning and ensure even cooking.
- Basting Timing: Start basting with barbecue sauce after the first hour to prevent burning and build layers of flavor.
- Resting is Crucial: Allow ribs to rest 10-15 minutes after grilling to redistribute juices and ensure maximum tenderness.
- Internal Temperature Check: Use a meat thermometer to confirm ribs reach 190-203°F for optimal texture and doneness.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 15g
Protein: 40g
Fat: 38g
Saturated Fat: 14g
Cholesterol: 130mg
