Get ready to elevate your appetizer game with these irresistible Whipped Bleu Cheese Bites that promise to be the star of any gathering! Imagine creamy, luxurious bleu cheese whipped to perfection, delicately piped onto crisp crackers, and drizzled with a rich, syrupy balsamic reduction that will make your taste buds dance. Whether you're hosting a sophisticated dinner party or looking for a quick and impressive snack, these gourmet bites are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 4 oz bleu cheese
- 4 oz cream cheese
- 1/4 cup heavy cream
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 1/2 tsp black pepper
- 1/4 tsp salt
- 12 crackers or toasts
Instructions
- Remove bleu cheese and cream cheese from refrigerator 30 minutes before preparation to soften at room temperature.
- In a medium mixing bowl, combine softened bleu cheese, cream cheese, heavy cream, black pepper, and salt. Use an electric mixer or stand mixer to whip ingredients until smooth and creamy, approximately 3-4 minutes.
- For balsamic reduction, pour balsamic vinegar and honey into a small saucepan. Heat over medium-low heat, stirring occasionally, until liquid reduces by half and becomes syrupy, about 8-10 minutes. Remove from heat and let cool slightly.
- Transfer whipped cheese mixture into a piping bag or zip-lock bag with corner snipped off for easy piping.
- Arrange crackers or toasts on a serving platter.
- Pipe approximately 1 tablespoon of whipped bleu cheese mixture onto each cracker or toast.
- Drizzle cooled balsamic reduction lightly over each cheese-topped bite.
- Serve immediately at room temperature for optimal flavor and texture.
Tips
- Temperature is Key: Allow your cheeses to sit at room temperature for 30 minutes before mixing to ensure a smooth, creamy texture.
- Whipping Technique: Use an electric mixer and whip the cheese mixture for a full 3-4 minutes to achieve that light, airy consistency.
- Balsamic Reduction Secrets: Watch your reduction carefully - it should coat the back of a spoon and have a syrupy consistency without burning.
- Piping Pro Tip: For neat, professional-looking bites, use a piping bag or a zip-lock bag with the corner cut off for precise application.
- Serve Immediately: These bites are best enjoyed at room temperature right after preparation to maintain the perfect texture and flavor balance.
- Cracker Choice Matters: Choose sturdy crackers or toasts that can support the creamy cheese without getting soggy.
- Make-Ahead Option: You can prepare the whipped cheese and balsamic reduction separately up to a day in advance, assembling just before serving.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 4g
Protein: 4g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
