Prepare to embark on a decadent culinary journey that will tantalize your taste buds and elevate your dessert game! This sinfully delicious Whiskey Skillet Brownie topped with Baileys No-Churn Ice Cream is not just a dessert—it's an experience that combines rich, fudgy chocolate, a splash of whiskey, and creamy Irish cream in one mind-blowing creation. Perfect for those who love their desserts with a grown-up twist, this recipe promises to be the showstopper at any gathering or a luxurious treat for your most indulgent evening.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup whiskey
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup butter
- 2 eggs
- 1 cup Baileys Irish Cream
- 2 cups heavy cream
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and generously butter a 10-inch cast-iron skillet.
- In a large mixing bowl, combine whiskey, sugar, cocoa powder, and melted butter. Whisk until smooth and fully incorporated.
- Add eggs one at a time, mixing thoroughly after each addition to create a rich, glossy brownie batter.
- Fold in chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the brownie batter into the prepared skillet, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- While the brownie is baking, prepare the no-churn Baileys ice cream by whipping heavy cream until stiff peaks form.
- Gently fold Baileys Irish Cream into the whipped cream until fully combined.
- Transfer the whipped Baileys cream mixture to a freezer-safe container and freeze for at least 4 hours or overnight.
- Once the skillet brownie has cooled completely, slice and serve with a generous scoop of the Baileys no-churn ice cream.
- Optional: Drizzle additional whiskey or Baileys over the dessert for extra flavor intensity.
Tips
- Use a cast-iron skillet for the best heat distribution and a crispy brownie edge.
- Make sure your butter is fully melted and ingredients are at room temperature for smooth mixing.
- Don't overmix the brownie batter—stop mixing as soon as ingredients are incorporated to keep the texture tender.
- For the ice cream, whip the heavy cream until stiff peaks form to ensure a light, airy texture.
- Freeze the Baileys ice cream for at least 4 hours, but overnight is ideal for the best consistency.
- Let the skillet brownie cool completely before slicing to prevent crumbling.
- For an extra touch of luxury, serve with a small shot of whiskey or Baileys on the side.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 45g
Protein: 5g
Fat: 38g
Saturated Fat: 23g
Cholesterol: 140mg
