Prepare to embark on a decadent culinary adventure that combines the rich, deep flavors of stout beer, smooth whiskey, and intense chocolate in one extraordinary cake. This Whiskey Stout Chocolate Cake isn't just a dessert—it's a sensory experience that will transform your baking game forever. Imagine a moist, intensely chocolatey cake with a subtle hint of whiskey that makes every bite an unforgettable moment of pure indulgence.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup stout beer
- 1 cup unsweetened cocoa powder
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whiskey
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
- In a medium saucepan, combine the stout beer and unsweetened cocoa powder. Heat over medium heat, whisking constantly until smooth and well blended. Remove from heat and let cool to room temperature.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. Beat in the eggs one at a time, ensuring each is fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the cooled stout and cocoa mixture. Mix on low speed until just combined.
- Slowly pour in the whiskey and mix until the batter is smooth and homogeneous. Be careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or frost with a whiskey-infused chocolate ganache before serving.
Tips
- Use high-quality ingredients: Choose a robust stout beer like Guinness and a good whiskey for the most complex flavor profile.
- Room temperature is key: Ensure your butter, eggs, and other ingredients are at room temperature for better mixing and a smoother batter.
- Don't overmix: Mix the batter just until ingredients are combined to keep the cake tender and prevent a tough texture.
- Check for doneness: Use the toothpick test, but remember that a few moist crumbs are perfect for a rich, moist cake.
- Cool completely before decorating: Let the cake cool entirely to prevent frosting from melting and to allow flavors to develop.
- Optional flavor boosters: Consider adding a whiskey-chocolate ganache or a dusting of powdered sugar for extra decadence.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
