Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Mexico right to your dinner table! Our "White and Black Bean Ranchero Chicken" is not just a meal; it’s a fiesta in a skillet! With juicy chicken breasts nestled in a savory blend of black and white beans, all smothered in zesty salsa, this recipe is a surefire way to impress your family and friends. Whether you're a busy parent looking for a quick weeknight dinner or a culinary enthusiast eager to explore new flavors, this dish promises to deliver satisfaction in every bite. Don’t miss out on the chance to elevate your dinner game—let's dive into the recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 can black beans, drained and rinsed
- 1 can white beans, drained and rinsed
- 1 jar salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, cumin, and chili powder on both sides.
- Heat a large skillet or Dutch oven over medium-high heat with a light coating of cooking oil. Once hot, add the seasoned chicken breasts and sear for 3-4 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside momentarily. In the same skillet, add the drained and rinsed black and white beans.
- Pour the entire jar of salsa over the beans, stirring gently to combine and heat through.
- Return the seared chicken breasts to the skillet, nestling them into the bean and salsa mixture. Reduce heat to medium-low.
- Cover the skillet and simmer for approximately 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Once cooked, remove from heat and let rest for 5 minutes before serving. The chicken should be tender and the beans rich and flavorful.
- Serve hot, optionally garnished with fresh cilantro, sour cream, or sliced avocado.
Tips
- Prep Ahead: To save time, you can season the chicken and prepare the beans a few hours in advance. This allows the flavors to meld beautifully before cooking.
- Searing for Flavor: Make sure your skillet is hot before adding the chicken. Searing the chicken not only locks in moisture but also adds a delicious golden crust that enhances the overall flavor.
- Bean Variations: Feel free to mix and match different types of beans to suit your taste. Pinto beans or kidney beans can also work wonderfully in this recipe!
- Salsa Choices: Choose your favorite salsa—whether it's mild, medium, or spicy—to control the heat level of the dish. A fresh salsa can add an extra layer of flavor.
- Check for Doneness: Always use a meat thermometer to ensure your chicken is fully cooked. The internal temperature should reach 165°F (74°C) for safe consumption.
- Garnish for Flair: Elevate your presentation by garnishing with fresh cilantro, a dollop of sour cream, or slices of creamy avocado right before serving.
- Serving Suggestions: Pair this dish with warm tortillas or over a bed of rice for a complete and satisfying meal that everyone will love!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 90mg
