Are you craving a soul-warming, nutritious meal that's both incredibly simple to make and bursting with flavor? Look no further than this magical White Bean and Potato Soup with Lemon! Imagine a creamy, hearty soup that combines the earthy richness of white beans, the comforting softness of potatoes, and a bright, zesty kick of lemon – all in one bowl. This recipe is not just a soup; it's a culinary hug that will transform your ordinary dinner into an extraordinary dining experience.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans white beans, drained and rinsed
- 2 potatoes, diced
- 1 lemon, juiced
- 4 cups vegetable broth
- 1 onion, chopped
Instructions
- Begin by gathering all your ingredients: 2 cans of white beans, 2 diced potatoes, 1 juiced lemon, 4 cups of vegetable broth, and 1 chopped onion.
- In a large pot, heat a splash of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Next, add the diced potatoes to the pot. Stir well to combine with the onions and cook for an additional 5 minutes, allowing the potatoes to soften slightly.
- Pour in the 4 cups of vegetable broth, ensuring that the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat to a simmer.
- After the soup has been simmering for about 10 minutes, add the drained and rinsed white beans to the pot. Stir to incorporate the beans into the soup.
- Continue to simmer the soup for another 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.
- Once the potatoes are cooked, remove the pot from the heat. Using an immersion blender, blend the soup until it reaches your desired consistency. For a chunkier texture, blend only half of the soup and leave the rest as is.
- After blending, stir in the freshly squeezed lemon juice. Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve the soup hot, garnished with a drizzle of olive oil or a sprinkle of fresh herbs, if desired. Enjoy your delicious white bean and potato soup with lemon!
Tips
- For maximum flavor, take your time caramelizing the onions – those golden, translucent edges make a world of difference in the soup's depth.
- Use an immersion blender for easy and controlled blending, but if you prefer a completely smooth texture, a standard blender works great too.
- The lemon juice is crucial – add it at the end to preserve its fresh, bright flavor and prevent it from becoming bitter during cooking.
- For extra richness, consider adding a splash of cream or a sprinkle of Parmesan cheese when serving.
- This soup freezes beautifully! Store in airtight containers for up to 3 months for a quick and delicious future meal.
- Want to make it more substantial? Add some cooked shredded chicken or crispy bacon as a topping.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 12g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
