Imagine a creamy, aromatic spread that transforms your ordinary bread into a gourmet experience in just 10 minutes! This White Bean and Rosemary Bread Spread is not just a recipe, it's a culinary journey that brings the rustic charm of Italian cuisine right to your kitchen. Packed with protein-rich white beans, fragrant rosemary, and a zesty lemon kick, this spread is about to become your new obsession for quick, delicious appetizers or snacks.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 can (15 ounces) white beans, drained
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 can of white beans (15 ounces), 2 tablespoons of olive oil, 1 tablespoon of fresh rosemary (chopped), 1 tablespoon of lemon juice, and salt and pepper to taste.
- Open the can of white beans and drain them thoroughly. Rinse the beans under cold water to remove any excess sodium and canning liquid.
- In a mixing bowl, combine the drained white beans, olive oil, chopped fresh rosemary, and lemon juice.
- Using a fork or a potato masher, mash the mixture until it reaches your desired consistency. You can leave it slightly chunky for texture or mash it until smooth, depending on your preference.
- Season the spread with salt and pepper to taste. Start with a small amount and adjust as needed, mixing well after each addition.
- Once seasoned, transfer the white bean and rosemary spread to a serving bowl. You can drizzle a little extra olive oil on top for added flavor and presentation.
- Serve the spread with toasted bread, crackers, or fresh vegetables. Enjoy your delicious Italian-inspired white bean and rosemary bread spread!
Tips
- For the best texture, use a potato masher instead of a blender to maintain some rustic chunks.
- Fresh rosemary is key - dried herbs won't give the same vibrant flavor profile.
- Let the spread sit for 10-15 minutes before serving to allow the flavors to meld together.
- For a smoother consistency, you can add a splash of extra olive oil while mashing.
- This spread can be stored in an airtight container in the refrigerator for up to 3 days.
- Try experimenting with additional herbs like thyme or a pinch of red pepper flakes for extra complexity.
- Serve at room temperature for the most robust flavor experience.
Nutrition Facts
Calories: 94kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
