Are you ready to elevate your dinner game with a dish that's as comforting as it is delicious? Look no further than this mouthwatering White Chicken Chili Rice Bowl! Packed with tender shredded chicken, creamy sour cream, and a delightful blend of spices, this American classic will warm your heart and satisfy your cravings. In just 40 minutes, you can whip up a meal that serves four and leaves everyone asking for seconds. Dive into this recipe and discover the secret to a cozy night in!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb cooked chicken, shredded
- 1 can white beans, drained
- 1 can corn, drained
- 1 can diced green chilies
- 2 cups chicken broth
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1 cup cooked rice
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Prepare all ingredients by measuring and having them ready near your cooking area.
- In a large skillet or Dutch oven, combine shredded chicken, drained white beans, drained corn, and diced green chilies over medium heat.
- Pour in chicken broth and sprinkle cumin and garlic powder over the mixture. Stir thoroughly to ensure all ingredients are well combined and evenly seasoned.
- Simmer the mixture for approximately 15-20 minutes, stirring occasionally, allowing the flavors to meld and the liquid to slightly reduce.
- While the chili is simmering, prepare the rice if not already cooked. Ensure rice is fluffy and warm.
- Once the chili has thickened and ingredients are heated through, remove from heat.
- To assemble rice bowls, place a portion of cooked rice in each serving bowl as the base.
- Ladle the white chicken chili over the rice, ensuring an even distribution of chicken, beans, and corn.
- Top each bowl with a dollop of sour cream and sprinkle freshly chopped cilantro over the top.
- Serve immediately while hot, allowing diners to mix the sour cream and cilantro into the chili as desired.
Tips
- Prep Ahead: To save time, shred your chicken and measure out all ingredients before you start cooking. This will make the process smoother and more enjoyable.
- Customize Your Heat: If you prefer a spicier chili, consider adding diced jalapeños or a splash of hot sauce to the mix. Adjust the amount of diced green chilies based on your spice tolerance.
- Flavor Boost: For an extra layer of flavor, try sautéing some diced onions and bell peppers in the skillet before adding the other ingredients.
- Rice Perfection: Use leftover rice or prepare your rice in advance to ensure it's fluffy and warm when you assemble your bowls.
- Garnish Galore: Don’t skimp on the toppings! Fresh cilantro and a squeeze of lime juice can brighten the dish and enhance the flavors beautifully.
- Make It a Meal Prep: This chili can be made in larger batches and stored in the refrigerator for up to three days, or frozen for future quick meals. Just reheat and serve over rice!
- Serving Suggestions: Pair your chili bowls with tortilla chips or warm cornbread for a complete meal that everyone will love.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 30g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 90mg
