Get ready to warm your soul with a bowl of our irresistible White Chicken Chili Thick Soup! This creamy, flavor-packed dish is the ultimate comfort food, perfect for chilly evenings or whenever you crave something hearty and satisfying. With just a handful of ingredients and a quick cooking time, you can whip up this delightful American classic in no time. Your taste buds will thank you as they dive into the rich flavors of shredded chicken, zesty green chilies, and a hint of cumin. Don’t miss out on this deliciously thick soup that’s sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can white kidney beans, drained
- 1 can diced green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup sour cream
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare all ingredients by shredding the cooked chicken, draining the white kidney beans, and dicing the onion and mincing the garlic.
- Heat a large pot over medium heat and add a small amount of olive oil or cooking spray.
- Sauté the diced onions until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Pour in the chicken broth and add the drained white kidney beans, diced green chilies, and shredded chicken.
- Stir in the cumin, salt, and pepper, ensuring all ingredients are well combined.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 20-25 minutes, allowing flavors to meld together.
- In the last 5 minutes of cooking, stir in the sour cream to create a creamy, thick consistency.
- Taste and adjust seasoning as needed with additional salt and pepper.
- Serve hot, optionally garnished with fresh cilantro, additional sour cream, or shredded cheese.
Tips
- Prep Ahead: To save time, you can shred the chicken and chop the vegetables ahead of time. This way, you can have everything ready to go when you're ready to cook.
- Customize Your Spice: If you like a little heat, consider adding some diced jalapeños or a pinch of cayenne pepper to the mix for an extra kick.
- Thicker Consistency: For an even thicker soup, you can blend a portion of the white kidney beans with some broth before adding them to the pot. This will create a creamy texture without adding extra calories.
- Garnish for Flavor: Don’t forget to garnish your soup! Fresh cilantro, a dollop of sour cream, or a sprinkle of shredded cheese can elevate the dish and add a burst of flavor.
- Leftovers Bliss: This soup stores well in the fridge for up to three days, making it a perfect meal prep option. Just reheat on the stove and enjoy!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 90mg
