Indulge your sweet tooth with a decadent treat that will have everyone begging for seconds! These White Chocolate Brownies, or blondies, are a delightful twist on the classic brownie, featuring a rich, buttery base and studded with creamy white chocolate chips. In just 40 minutes, you can whip up a batch of these irresistible desserts that are perfect for any occasion—whether you're hosting a party, celebrating a special moment, or simply craving something sweet. Get ready to impress your friends and family with this easy-to-follow recipe that promises to deliver a melt-in-your-mouth experience like no other!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or line with parchment paper, ensuring complete coverage with slight overhang for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting and prevent burning.
- Add brown sugar to the melted butter and whisk vigorously until the mixture becomes smooth and well combined, creating a rich caramel-like texture.
- Crack the large eggs into the butter-sugar mixture one at a time, whisking thoroughly after each addition to create a smooth, homogeneous batter.
- Stir in the vanilla extract, mixing until fully incorporated and the batter has a consistent light golden color.
- In a separate bowl, sift together the all-purpose flour and salt to remove any lumps and ensure even distribution of ingredients.
- Gradually fold the dry ingredients into the wet mixture, using a spatula and mixing gently until just combined. Avoid overmixing to maintain a tender texture.
- Fold in the white chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly and create a smooth top surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Remove from the oven and allow to cool completely in the pan for at least 1 hour before cutting into 12 equal squares.
- For best results, refrigerate for 30 minutes before serving to help the blondies set and achieve a perfect, slightly dense texture.
Tips
- Prep Your Pan: For easy removal, make sure to grease your baking pan thoroughly or line it with parchment paper, allowing for some overhang. This will make cutting and serving your blondies a breeze!
- Melt Butter Carefully: When melting the butter, use short intervals in the microwave and stir in between to prevent it from burning. This ensures a smooth, even melt that’s perfect for your batter.
- Whisk Well: After adding the eggs to the butter and sugar mixture, whisk each egg in thoroughly. This helps incorporate air, resulting in a lighter texture for your blondies.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, fold gently until just combined. Overmixing can lead to tough blondies, so keep it light!
- Test for Doneness: Bake until a toothpick inserted in the center comes out with a few moist crumbs. This ensures your blondies remain soft and chewy rather than dry.
- Chill for Perfection: For the best texture, refrigerate the blondies for about 30 minutes before serving. This helps them set and enhances their rich flavor, making them even more enjoyable!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
