Get ready to transform your ordinary popcorn into a holiday sensation that's so irresistibly delicious, it'll have everyone begging for more! This White Chocolate Candy Cane Popcorn is the ultimate sweet and crunchy treat that combines the classic charm of popcorn with the luxurious smoothness of white chocolate and the cool, minty crunch of candy canes. Perfect for holiday parties, gifts, or a cozy night in, this recipe is about to become your new festive obsession that takes just 15 minutes to create!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 10 cups popped popcorn
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1 tablespoon vegetable oil
Instructions
- Begin by preparing your popcorn. If using microwave popcorn, pop 10 cups according to the package instructions. If using an air popper, measure out the kernels and pop them. Once popped, place the popcorn in a large mixing bowl, ensuring there are no unpopped kernels.
- In a small saucepan, heat the vegetable oil over low heat. Add the white chocolate chips to the saucepan and stir continuously until they are completely melted and smooth. Be careful not to overheat the chocolate, as it can seize up.
- Once the white chocolate is melted, remove the saucepan from the heat. Drizzle the melted white chocolate over the popped popcorn, using a spatula or spoon to gently toss the popcorn to ensure it is evenly coated.
- After the popcorn is well coated in white chocolate, sprinkle the crushed candy canes over the top. Toss the popcorn again to distribute the candy canes evenly throughout the mixture.
- For a festive touch, you can spread the popcorn mixture onto a baking sheet lined with parchment paper. This will help it cool and set without sticking together.
- Allow the popcorn to cool for about 5 minutes. Once the white chocolate has set slightly, break the popcorn into clusters or pieces as desired.
- Transfer the White Chocolate Candy Cane Popcorn to a serving bowl or package it in festive bags for gifting. Enjoy your delicious treat!
Tips
- Chocolate Melting Magic: Use low heat and stir continuously to prevent chocolate from burning or seizing.
- Even Coating Technique: Drizzle white chocolate gradually and toss gently to ensure every kernel gets a delicious chocolate embrace.
- Candy Cane Crushing Hack: Place candy canes in a sealed plastic bag and crush with a rolling pin for consistent, fine pieces.
- Cooling Trick: Spread on parchment paper to prevent sticky clumping and help chocolate set quickly.
- Storage Tip: Keep in an airtight container at room temperature for up to 3 days for maximum freshness and crunch.
- Gift Idea: Package in clear cellophane bags with a festive ribbon for a homemade holiday gift that's sure to impress!
Nutrition Facts
Calories: 153kcal
Carbohydrates: 23g
Protein: g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 1mg
