Imagine biting into a perfectly golden, buttery scone studded with sweet white chocolate chips and tangy dried cherries - a breakfast dream that's about to become your delicious reality! These White Chocolate Cherry Scones are not just a recipe; they're a morning transformation waiting to happen. Whether you're a baking novice or a seasoned pro, this British-inspired delicacy will elevate your breakfast game and impress everyone at your table with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup white chocolate chips
- 1/2 cup dried cherries
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Gently fold in the white chocolate chips and dried cherries, ensuring they are evenly distributed throughout the mixture.
- Create a well in the center of the dry ingredients and pour in the heavy cream. Stir with a fork or wooden spoon until the dough just comes together, being careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together.
- Pat the dough into a circular shape approximately 1-inch thick. Using a sharp knife, cut the circle into 8 equal wedges.
- Transfer the scone wedges to the prepared baking sheet, spacing them about 2 inches apart.
- Optional: Brush the top of each scone with additional heavy cream for a golden finish.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the tops are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. For an extra touch, you can drizzle melted white chocolate over the cooled scones.
Tips
- Keep your ingredients COLD: Cold butter is crucial for creating those signature flaky layers. Work quickly and keep your butter chilled until the moment you're ready to mix.
- Don't overwork the dough: Mix just until ingredients come together. Overmixing will lead to tough, dense scones instead of tender, light ones.
- Use a light touch when kneading: Gently bring the dough together with minimal handling to maintain a delicate texture.
- For an extra luxurious finish, brush the tops with heavy cream before baking to achieve a beautiful golden-brown color.
- Serve these scones warm for the most incredible taste and texture. If making ahead, you can freeze unbaked scone wedges and bake directly from frozen, adding a few extra minutes to the baking time.
- Get creative with variations: Try substituting dried cranberries or blueberries for cherries, or experiment with different types of chocolate chips.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 50mg
