Indulge your sweet tooth with a delightful treat that combines the rich creaminess of white chocolate with the tartness of dried cranberries and the crunch of pistachios! Our White Chocolate Cranberry and Pistachio Bark is not just a feast for the taste buds; it’s a visual masterpiece that’s perfect for any occasion. Whether you’re looking to impress guests at a holiday gathering or simply want a delicious snack to enjoy at home, this quick and easy recipe will have everyone asking for seconds. With just 15 minutes of prep time, you can create a stunning dessert that’s as fun to make as it is to eat. Ready to elevate your dessert game? Let’s dive into the recipe!
Ingredients
- 12 oz white chocolate, chopped
- 1 cup dried cranberries
- 1 cup pistachios, shelled
- 1/2 teaspoon sea salt
Instructions
- Line a large baking sheet with parchment paper, ensuring the paper is smooth and flat to create an even surface for the bark.
- Create a double boiler by filling a medium saucepan with about 1-2 inches of water and placing a heat-safe glass bowl on top, making sure the bottom of the bowl does not touch the water.
- Chop the white chocolate into small, uniform pieces to ensure even melting and smooth texture.
- Heat the water in the saucepan to a gentle simmer, then place the chopped white chocolate in the glass bowl, stirring continuously with a silicone spatula until completely melted and smooth.
- Remove the melted white chocolate from heat and let it cool for 2-3 minutes to prevent burning or seizing.
- Shell the pistachios if not already done, and roughly chop them to create varied sizes and textures.
- Pour the melted white chocolate onto the prepared parchment-lined baking sheet, using a spatula to spread it into an even, rectangular layer about 1/4 inch thick.
- Immediately sprinkle the chopped pistachios and dried cranberries evenly across the melted chocolate surface.
- Lightly dust the top with sea salt, ensuring an even distribution for balanced flavor.
- Place the baking sheet in the refrigerator and let the bark set for 10-15 minutes until completely firm and solid.
- Once set, break or cut the bark into irregular pieces using your hands or a sharp knife.
- Store the bark in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.
Tips
- Use Quality Chocolate: The key to a smooth and creamy bark is using high-quality white chocolate. Look for chocolate that contains cocoa butter for the best melting results.
- Chop Uniformly: Make sure to chop your white chocolate into small, even pieces. This helps it melt evenly and prevents any clumps from forming.
- Double Boiler Technique: If you don’t have a double boiler, you can create one easily with a saucepan and a heat-safe bowl. Just ensure the bowl doesn’t touch the water to avoid overheating the chocolate.
- Add Flavor Variations: Feel free to customize your bark! Add a sprinkle of cinnamon, a dash of vanilla extract, or even some orange zest for a unique twist.
- Storage Tips: To keep your bark fresh, store it in an airtight container in the refrigerator. Layer pieces with parchment paper to prevent them from sticking together.
- Perfect Serving Size: When breaking the bark, aim for irregular pieces for a rustic look. This adds to the charm and makes each piece unique!
- Gift-Worthy Treat: Consider packaging the bark in a decorative box or bag as a thoughtful homemade gift for friends and family during the holiday season.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 16g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 10mg
