Imagine a snack that combines the nostalgic crunch of perfectly popped kernels with the warm, inviting spices of gingerbread and the luxurious smoothness of white chocolate. This White Chocolate Gingerbread Popcorn is not just a recipe—it's a festive experience that transforms an ordinary movie night into a spectacular holiday celebration. Whether you're hosting a winter gathering, looking for a unique gift, or simply craving a decadent treat, this recipe promises to elevate your snacking game with its irresistible blend of flavors and textures.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1/2 cup popcorn kernels
- 1 cup white chocolate chips
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
- Using an air popper or large pot with a lid, pop the 1/2 cup of popcorn kernels. Ensure all kernels are fully popped and transfer to a spacious mixing bowl.
- In a small mixing bowl, combine ground ginger, ground cinnamon, ground nutmeg, and salt. Mix the spices thoroughly to create a uniform gingerbread seasoning blend.
- Melt white chocolate chips using a double boiler or microwave. If using microwave, heat in 30-second intervals, stirring between each interval to prevent burning.
- Once white chocolate is completely smooth and melted, immediately pour over the popped popcorn. Use a spatula to gently fold and coat the popcorn evenly with the white chocolate.
- Sprinkle the prepared gingerbread spice mixture over the chocolate-coated popcorn, continuing to fold gently to ensure even distribution.
- Spread the coated popcorn onto the prepared baking sheet in a single layer, allowing space between kernels for even cooling and setting.
- Place the baking sheet in the refrigerator for 10-15 minutes to allow the white chocolate to completely set and harden.
- Break apart any clusters and transfer to a serving bowl. Enjoy immediately or store in an airtight container for up to 3 days.
Tips
- Use fresh, high-quality white chocolate chips for the smoothest coating
- Be patient when melting chocolate—slow and steady prevents burning
- Stir continuously while coating popcorn to ensure even distribution of chocolate and spices
- Use a silicone spatula for gentle folding to prevent breaking popcorn kernels
- Allow proper cooling time in the refrigerator for a crisp, clean-breaking texture
- Store in an airtight container to maintain freshness and crunch
- For extra festivity, consider adding crushed gingersnap cookies or a light dusting of powdered sugar
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 10mg
